PUMPKIN CHORIZO SOUP
Savory, slightly spicy pumpkin soup. Can be made as spicy as you like. Perfect for those chilly autumn or winter evenings.
Provided by chocolategulch
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h45m
Yield 12
Number Of Ingredients 15
Steps:
- Shred potatoes and carrots using the grating attachment of a food processor.
- Bring chicken broth to a boil in a large pot. Boil shredded potatoes and carrots in the broth until soft, 5 to 10 minutes. Use an immersion blender to blend until smooth.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned, 5 to 7 minutes. Transfer to a plate with a slotted spoon. Cook and stir onion in the chorizo grease until softened, about 5 minutes.
- Pour blended broth into a slow cooker. Mix in chorizo and onion. Pour in pumpkin puree. Add brown sugar, butter, cinnamon, pepper, sage, rosemary, nutmeg, cloves, and thyme.
- Simmer on High until flavors meld, about 1 hour.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 40.6 g, Cholesterol 75.4 mg, Fat 31.9 g, Fiber 6.7 g, Protein 22.3 g, SaturatedFat 12.4 g, Sodium 2014.1 mg, Sugar 19.4 g
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Venus Bloodflow
[email protected]This soup is a must-try for pumpkin lovers.
YM EDITOR
[email protected]I'm going to make this soup for my next party.
Yangintsikelelo Klaas
[email protected]This soup is a great way to use up leftover pumpkin puree.
Erin Ashmore
[email protected]I can't wait to try this soup with different types of chorizo.
samer ayoub
[email protected]This soup is so creamy and comforting.
Akubue Michael
[email protected]I love the smoky flavor that the chorizo adds to this soup.
7x Fuad
[email protected]This soup is the perfect way to warm up on a cold winter day.
Black Junior
[email protected]I added a few chopped kale leaves to this soup for an extra boost of nutrients.
Mr Raseel
[email protected]I'm a vegetarian, so I used veggie chorizo in this soup. It was still delicious!
Jawad Alam
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's the perfect soup for a busy weeknight.
Titi Monroe
[email protected]This soup was a hit at my last party. Everyone loved it, and I've already had several requests for the recipe.
MzJocelyn Groves24
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The chorizo and spices really elevate the soup and make it something special.
Mamoun Rahmouni
[email protected]This soup is so easy to make, and it's absolutely delicious. I'll definitely be making it again!
Deanna F
[email protected]I'm a big fan of chorizo, so I knew I would love this soup. It didn't disappoint! The soup was flavorful and had just the right amount of heat.
Wakar Samo
[email protected]I added a bit of extra spice to this soup, and it turned out perfect. It's the perfect soup for a cold fall day.
Jane
[email protected]This was a great way to use up some leftover pumpkin puree. The soup was delicious and very easy to make.
EXILDAH KABUNGO
[email protected]This soup is so creamy and flavorful. I love the combination of pumpkin and chorizo.
Rancy Alaa
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The chorizo and spices really helped to balance out the sweetness of the pumpkin.
Taym Dyab
[email protected]I made this soup for my family last night and they loved it! They said it was one of the best soups they've ever had.
Sohag Hossen
[email protected]This soup is absolutely delicious! The flavors of the pumpkin, chorizo, and spices blend together perfectly. It's also very easy to make, which is a major bonus.