PUMPKIN CHUTNEY
This tasty and and long keeping chutney goes with almost all cold meats, cheeses and curries. very interesting alternative to the usual run of the mill chutneys.
Provided by Brian Holley
Categories < 4 Hours
Time 1h45m
Yield 6 jars
Number Of Ingredients 8
Steps:
- Put all of the ingredients, EXCEPT FOR THE SUGAR AND SALT, in a large pan. Bring to the boil, reduce heat and simmer till pumpkin is tender.
- Add the sugar and salt, return to the boil, reduce the heat and simmer again for one hour till the mixture is thick.
- ladle the chutney into hot sterilised jars and seal.
- Ready to eat in four weeks and will keep for 2 years.
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Amir Manan
[email protected]This chutney is amazing! The flavors are so well-balanced and it's the perfect addition to any dish.
Glory Tesha
[email protected]I've made this chutney several times and it always turns out delicious. It's a great way to use up leftover pumpkin and it's also a healthy and flavorful snack.
Miley Horn
[email protected]This pumpkin chutney is a great addition to my holiday table. It's always a hit with my guests.
jieqiang luo
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this chutney. It's not too sweet and the spices are perfectly balanced.
Maryam Barnes
[email protected]This chutney is a great way to add a pop of color and flavor to your meals. I love using it as a dipping sauce for chicken and fish.
Bilal Multan
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's a bit spicy, but that's just how I like it.
Laurel McDonald
[email protected]This pumpkin chutney is a great way to use up leftover pumpkin. It's also a delicious and healthy snack.
Guri Sandhu
[email protected]My family loves this chutney! I serve it with everything from grilled chicken to roasted vegetables.
Abubakar Abdullahi
[email protected]I love the combination of pumpkin and ginger in this chutney. It's a unique and flavorful twist on a classic recipe.
Gregory Byron
[email protected]This pumpkin chutney is a delightful blend of sweet, sour, and spicy flavors. It's the perfect condiment to add a touch of warmth and depth to any dish.