PUMPKIN COFFEE CAKE WITH BROWN SUGAR GLAZE
Steps:
- Preheat over to 350. Mix together the water, pumpkin, eggs, vanilla, and spice. Add cake mix and baking soda; mix until just combined. Pour into prepared pan. Mix together 1/2 of brown sugar, 1/2 cup flour, walnuts, and butter. Sprinkle over top of cake. Bake 25-30 minutes. Combine other half of brown sugar, sugar, vanilla, and heavy cream in a saucepan and bring to simmer. Remove from heat and stir until sugar is dissolved. Poke holes in top of cake with toothpick. Pour glaze over cake.
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7amoody
[email protected]I've tried many pumpkin coffee cake recipes, but this one is by far the best. It's the perfect balance of spices and sweetness.
Mannan Miah
[email protected]This cake was a disappointment. It was dry and flavorless.
The OG Shroomy
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly delicious. I'll definitely be making it again.
Abu Musa
[email protected]This was the perfect cake for my Thanksgiving gathering. It was moist, flavorful, and everyone loved it.
Grace Walsh
[email protected]This recipe is a keeper! I will definitely be making this cake again.
Indra Basnet
[email protected]This cake is AMAZING! I've made it several times and it's always a hit. The glaze is the perfect finishing touch.
Ziyaad Vardien
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Fahim Hosain
[email protected]This coffee cake is a bit too sweet for my taste.
Khem Tamrakar
[email protected]This was my first time making pumpkin coffee cake and it turned out great! The recipe was easy to follow and the cake was moist and flavorful.
Breasia Brown
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a special occasion.
GABKOBEE TV
[email protected]So delicious! I love the warm spices in this cake. It's perfect for a fall morning.
judy ngolo
[email protected]This pumpkin coffee cake was a hit at my brunch! The glaze is the perfect finishing touch, and the cake is moist and flavorful. I'll definitely be making this again.