PUMPKIN CORNMEAL PANCAKES
Provided by Elizabeth Kolbert
Categories breakfast, easy, quick, main course
Time 20m
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- Combine flour, cornmeal, 1 cup of the confectioners' sugar, ginger and cinnamon in a large mixing bowl.
- Combine eggs and pumpkin, and beat into the flour mixture. Add milk slowly to make a smooth batter.
- Heat butter in a frying pan or crepe pan about 8 inches in diameter. Pour about 1/2 cup of the batter in the pan, and swirl around to make a thick pancake. Cook on both sides until nicely browned. Serve hot, heavily dusted with confectioners' sugar.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 18 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 11 grams, Sodium 47 milligrams, Sugar 4 grams, TransFat 1 gram
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Abery James
[email protected]These pancakes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very flavorful.
frans de Jongh
[email protected]I'm not a big fan of cornmeal pancakes, but these were surprisingly good. The pumpkin flavor was nice and subtle and the cornmeal added a nice texture. I will definitely be making these again.
so roj
[email protected]These pancakes were easy to make and turned out perfectly. I used canned pumpkin and they still tasted great. I topped them with butter and syrup and they were a delicious breakfast.
Kiiza Ezra
[email protected]These pancakes were delicious! I used fresh pumpkin puree and they had a wonderful flavor. I also added a bit of cinnamon and nutmeg to the batter for extra flavor. I will definitely be making these again.
Chance Atkinson
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'm glad I found this recipe.
Aamir haslo
[email protected]These pancakes were a bit too dry for my taste. I think I would add a little more milk next time. Otherwise, they were very flavorful.
Mike Wilson
[email protected]I'm not usually a fan of pumpkin pancakes, but these were surprisingly delicious. The cornmeal added a nice texture and the pumpkin flavor was subtle but not overpowering. I will definitely be making these again.
Jalal Zaheer
[email protected]These pancakes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very flavorful.
Kella Ben
[email protected]These pancakes were easy to make and turned out perfectly. I used canned pumpkin and they still tasted great. I topped them with butter and syrup and they were a delicious breakfast.
Chisiba Muk
[email protected]I'm not a big fan of cornmeal pancakes, but these were surprisingly good. The pumpkin flavor was nice and subtle and the cornmeal added a nice texture. I will definitely be making these again.
Sarah Cryan
[email protected]These pancakes were delicious! I used fresh pumpkin puree and they had a wonderful flavor. I also added a bit of cinnamon and nutmeg to the batter for extra flavor. I will definitely be making these again.
Ricka Wright
[email protected]I followed the recipe exactly and my pancakes turned out great! They were light and fluffy and had a wonderful pumpkin flavor. I served them with maple syrup and whipped cream and they were a hit.
Faizamunier Faiza
[email protected]These pancakes were a bit too dry for my taste. I think I would add a little more milk next time. Otherwise, they were very flavorful.
Dan Kabubi
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'm glad I found this recipe.
Malarie Johnston
[email protected]These pancakes were easy to make and turned out perfectly. I used canned pumpkin and they still tasted great. I will definitely be making these again for my weekend brunch guests.
Jakir Hosan
[email protected]I'm not usually a fan of pumpkin pancakes, but these were surprisingly delicious. The cornmeal added a nice texture and the pumpkin flavor was subtle but not overpowering.
Elron Silmarillion
[email protected]These pumpkin cornmeal pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.