Make and share this Pumpkin Crisp recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 1h19m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish.
- Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans.
- Drizzle butter evenly over pecans.
- Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown.
- Remove from oven, and let stand 10 minutes before serving.
- Serve warm or at room temperature with Whipped Cream, if desired.
- Sprinkle with nutmeg, if desired.
Nutrition Facts : Calories 737.1, Fat 42.9, SaturatedFat 18.1, Cholesterol 71.4, Sodium 794.8, Carbohydrate 85.3, Fiber 3.7, Sugar 55.5, Protein 7.1
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Brie Scott
[email protected]This pumpkin crisp was so easy to make and it turned out so delicious! The topping was perfectly crispy and the filling was gooey and flavorful. I will definitely be making this again.
Queen Joy
[email protected]I made this pumpkin crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Samantha Duque
[email protected]This pumpkin crisp was so easy to make and it turned out so delicious! The topping was perfectly crispy and the filling was gooey and flavorful. I will definitely be making this again.
Fawzi Khalaf
[email protected]I made this pumpkin crisp for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Lala Slala
[email protected]This pumpkin crisp was so easy to make and it turned out so delicious! The topping was perfectly crispy and the filling was gooey and flavorful. I will definitely be making this again.
Shehzada Ahmad
[email protected]I made this pumpkin crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Larry Henry
[email protected]This pumpkin crisp was so easy to make and it turned out so delicious! The topping was perfectly crispy and the filling was gooey and flavorful. I will definitely be making this again.
Rafi sourav
[email protected]I made this pumpkin crisp for Thanksgiving and it was a huge hit!
M Mukhtar
[email protected]This pumpkin crisp was so easy to make and it turned out so delicious!
Zziwa Ronald
[email protected]I made this pumpkin crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
AQIB JAVED AWAN
[email protected]This pumpkin crisp was so easy to make and it turned out so delicious! The topping was perfectly crispy and the filling was gooey and flavorful.
Siwe Tole
[email protected]I made this pumpkin crisp for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Rylee Morton
[email protected]This pumpkin crisp was so easy to make and it turned out so delicious! The topping was perfectly crispy and the filling was gooey and flavorful. I will definitely be making this again.
Leroy Martin
[email protected]I made this pumpkin crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Astridah Hanongo
[email protected]This pumpkin crisp was a hit with my family! The topping was perfectly crispy and the filling was gooey and flavorful. I will definitely be making this again.