PUMPKIN CRUMB CAKE
When I want the taste of fall, during the summer, this is a go to treat! Using canned pumpking, your guaranteed to make this year round!
Provided by Laura Davis
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan. Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan. In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
- 2. In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired. Bake in preheated oven for 40 to 45 minutes
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Habeeb Aliali
[email protected]This is the best pumpkin crumb cake I've ever had! I'll definitely be making it again.
Abigail Varney
[email protected]I'm not a big fan of pumpkin, but this cake was really good. The crumb topping was especially delicious.
Ansar abbas Mhr
[email protected]This cake is perfect for fall. The pumpkin flavor is warm and inviting.
Aman Faraz
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Simamele Godwana
[email protected]This is my go-to pumpkin crumb cake recipe. It's easy to make and always turns out great.
Annmarie Newton
[email protected]I've made this cake several times and it's always a crowd-pleaser. The pumpkin flavor is perfect and the crumb topping is the best part.
Sagar Hussain
[email protected]The cake was a little dry, but the crumb topping was delicious.
ibrahim dhillon
[email protected]Easy to follow recipe that yielded a delicious cake. The crumb topping was especially good.
John Mosbrucker
[email protected]Followed the recipe exactly and it turned out perfectly! The cake is so moist and the crumb topping is amazing. Will definitely make again!
Tp Samuel
[email protected]This pumpkin crumb cake was a hit at my Thanksgiving potluck! Everyone raved about the moist, flavorful cake and the crunchy, buttery crumb topping. I'll definitely be making this again.