PUMPKIN CRUNCH CAKE
Steps:
- 1. Preheat oven to 350-degrees. Grease a 13" x 9" baking dish; set aside. 2. In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon and salt. Pour into greased 13" x 9" baking dish. 3. Layer DRY cake mix evenly over the top of the pumpkin batter. Sprinkle chopped pecans on top of cake mix. Drizzle melted butter evenly over the top. 4. Bake in a 350-degree oven, 50-55 minutes, or until golden brown. Serve either warm or chilled, with whipped cream on the side.
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#time-to-make #course #preparation #occasion #desserts #fall #holiday-event #dietary #thanksgiving #seasonal #4-hours-or-less
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Basnet Seeraj
s.b@hotmail.frThis recipe looks amazing! Can't wait to give it a try.
Oguzhan HAZIR
oguzhan2@gmail.comI'm allergic to nuts. Can I substitute something else for the walnuts in this recipe?
Bisal Roy
rbisal10@hotmail.comThis recipe is very similar to one that I've been using for years. I'm excited to try it and see how it compares.
NISHANT Jha
n-j51@yahoo.comI'm not sure about this recipe. It seems like it might be too sweet.
Isaac Peprah
peprah.isaac@aol.comThis cake looks delicious! I'm going to make it for my next party.
Ellie-ann Allen
a-e57@hotmail.comI can't wait to try this recipe!
uniqxedoll
uniqxedoll@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Ertugrul Ghazi
ghazi-ertugrul@gmail.comI thought this cake was just okay. It wasn't as moist as I would have liked.
marko
marko40@gmail.comThis cake was a little too sweet for my taste.
Lindsie Gearheart
g.lindsie@gmail.comMy family loved this cake! It was the perfect fall dessert.
Zeyneb Ebro
ebro.zeyneb47@hotmail.co.ukThis cake was easy to make and turned out perfect! I used a gluten-free flour blend and it still came out great.
Lovewell Kunda
kl@aol.comI'm not a huge fan of pumpkin, but this cake was surprisingly delicious! The crunch topping was especially good.
Lucy Babra
b-l43@yahoo.comThis pumpkin crunch cake was a hit at my Thanksgiving dinner! It was moist, flavorful, and the crunchy topping was the perfect touch. I will definitely be making this again.