PUMPKIN CRUNCH COFFEE CAKE
The best flavors of fall are represented beautifully in this easy-fix recipe. Original Bisquick mix is the base of the classic pumpkin cake, and Betty Crocker pumpkin spice cookie mix provides its crunchy top.
Provided by Brooke Lark
Categories Side Dish
Time 35m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 8-inch square pan with shortening or cooking spray.
- In medium bowl, stir together Bisquick mix, milk, egg, granulated sugar and 1 teaspoon pumpkin pie spice until well blended. Pour half of the batter into pan. Spread pumpkin pie mix over batter; pour remaining batter on top.
- In small bowl, mix all topping ingredients with fork until crumbly. Sprinkle over batter; lightly drag butter knife through topping to mix with top layer of batter.
- Bake 25 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : ServingSize 1 Serving
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ndidi godfrey
[email protected]This coffee cake was a hit at my party! Everyone loved the pumpkin flavor and the streusel topping. I will definitely be making this again.
Jakir Hasan
[email protected]I was a bit disappointed with this coffee cake. The pumpkin flavor was not as strong as I expected and the streusel topping was a bit too sweet. Overall, it was just an okay coffee cake.
Monique mazon
[email protected]This coffee cake was easy to make and turned out great! The pumpkin flavor was subtle and the streusel topping was crunchy and sweet. I would definitely make this again.
h gaming and crafting
[email protected]I made this coffee cake for my family and they loved it! It was so moist and flavorful. The streusel topping was the perfect finishing touch.
Es Easin
[email protected]This coffee cake was delicious! The pumpkin flavor was perfect and the streusel topping was so good. I will definitely be making this again.