PUMPKIN DONUTS WITH PUMPKIN CREAM CHEESE FROSTING
Make and share this Pumpkin Donuts With Pumpkin Cream Cheese Frosting recipe from Food.com.
Provided by sandithepirate
Categories Dessert
Time 3h42m
Yield 48 donuts/holes, 24 serving(s)
Number Of Ingredients 24
Steps:
- make the donuts: whisk together the flour, baking powder, salt, cinnamon, ginger, baking soda, nutmeg and cloves. beat sugar and butter in large bowl until blended (mixture will be grainy). beat in egg, then yolks and vanilla. gradually beat in buttermilk; fold in pumpkin in 4 additions. cover with plastic and chill 3 hours.
- sprinkle a baking sheet lightly with flour. press out part of the dough on floured surface to 1/2 to 2/3 inch thickness. using 2 1/2 inch diameter round cutter, cut out dough rounds until all dough is used. using 1-inch-diameter round cutter, cut out center of each dough round to make doughnuts and doughnut holes. toward the end of making the donuts, i simply formed them into rough patties by hand and poked out the hole with my thumb.
- place a cooling rack on a baking sheet (for draining the donuts). pour oil into large deep skillet to depth of 1 1/2 inches (or fire up your deep fryer). attach deep-fry thermometer and heat oil to 365 F to 370°F fry doughnut holes in batches until golden brown, turning occasionally, about 2 minutes. using a slotted spoon, transfer to the cooling rack to drain. fry doughnuts, 2 or 3 at a time, until golden brown, adjusting heat to maintain temperature, about 1 minute per side. Using slotted spoon, transfer doughnuts to cooling rack. give the donuts and holes a pat with a paper towel to remove excess oil.
- make the frosting: soften the cream cheese in the microwave for about 30 seconds. blend in the pumpkin, butter, orange juice, zest and vanilla in a mixer or by hand. add the sugar and beat until light and creamy. spread on donuts or just dip the donuts and holes right into the frosting as you eat.
Nutrition Facts : Calories 252.1, Fat 7.5, SaturatedFat 4.5, Cholesterol 44.1, Sodium 235.7, Carbohydrate 43.6, Fiber 0.6, Sugar 28.4, Protein 3.4
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Saanchi Basnet
[email protected]These donuts are so easy to make and they turned out perfect! I love the pumpkin flavor and the cream cheese frosting is delicious. I will definitely be making these again.
Tigistu Temesgen
[email protected]I made these donuts for my family and they were a huge hit! Everyone loved them. They're the perfect fall treat.
Mohamed Khairy
[email protected]These donuts were delicious! I loved the pumpkin flavor and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Daniel Amos
[email protected]I had some trouble getting the donuts to rise properly. I think I might have overmixed the batter.
Cathy Lea
[email protected]The donuts were good, but the frosting was a bit too sweet for me. I would probably use less sugar next time.
Katie Armstrong
[email protected]These donuts were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
brooke croft
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these donuts. The pumpkin flavor was mild and the donuts were very moist. I would definitely make these again.
Rickeela Malcolm
[email protected]These donuts are so cute and festive! I love the pumpkin shape. They're also really tasty. I'll definitely be making these again for Thanksgiving.
Mahfuza Khatoon
[email protected]I made these donuts for a Halloween party and they were a huge success! Everyone loved them. They're the perfect fall treat.
Heranand Sharma
[email protected]These donuts were easy to make and turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making these again.
MR ASAD KhaN
[email protected]I'm not usually a fan of pumpkin flavored desserts, but these donuts were surprisingly good! The pumpkin flavor was subtle and not overpowering, and the donuts were perfectly moist.
Ojok Sam
[email protected]These pumpkin donuts were a hit! They were light and fluffy, with a delicious pumpkin flavor. The cream cheese frosting was the perfect finishing touch.