PUMPKIN FARMER'S CASSEROLE
Great as a traditional Thanksgiving bird side dish! Easy to prepare ahead of time and pop into the oven when ready.
Provided by Nana Lee
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350ºF.
- Mix all ingredients together in a large mixing bowl.
- Pour into a lightly greased 2-quart baking dish.
- Bake for 45 minutes or until set.
Nutrition Facts : Calories 209, Fat 11.6, SaturatedFat 6.4, Cholesterol 133.3, Sodium 121.8, Carbohydrate 21, Fiber 0.6, Sugar 13.4, Protein 6.7
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Robert Peters
[email protected]This casserole was a bit too bland for my taste. I think I would add some more spices next time, like cinnamon, nutmeg, and ginger.
Nazrul lslam
[email protected]I was looking for a pumpkin casserole recipe that wasn't too sweet and this one fit the bill perfectly. It was savory and flavorful, and the pumpkin added a nice touch of sweetness. I will definitely be making this again.
Connibex One
[email protected]This casserole was easy to make and turned out delicious! I used canned pumpkin and it worked perfectly. I also added a little bit of cinnamon and nutmeg to give it a more fall flavor.
TAHIR Khan
[email protected]This casserole was a bit too sweet for me. I think I would use less sugar next time.
Sohel Khan
[email protected]I followed the recipe exactly and my casserole turned out runny. I'm not sure what went wrong.
Yorky
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time, like cinnamon, nutmeg, and ginger.
Aashish sah
[email protected]I was looking for a pumpkin casserole recipe that was different from the usual and this one fit the bill perfectly. It was savory and flavorful, and the pumpkin added a nice touch of sweetness. I will definitely be making this again.
GetOliOFC
[email protected]This casserole was easy to make and turned out delicious! I used fresh pumpkin and it was so flavorful. I will definitely be making this again.
Haji G Murtaza
[email protected]I made this casserole for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again next year.
Musharfjutt Musharfjutt
[email protected]This casserole was a bit too sweet for me. I think I would use less sugar next time.
Arnap Gain
[email protected]I followed the recipe exactly and my casserole turned out runny. I'm not sure what went wrong.
Pooja tHaQuReE
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time, like cinnamon, nutmeg, and ginger.
Tariq Hameed
[email protected]I was looking for a pumpkin casserole recipe that wasn't too sweet and this one fit the bill perfectly. It was savory and flavorful, and the pumpkin added a nice touch of sweetness. I will definitely be making this again.
Roblox Gamer06
[email protected]This casserole was easy to make and turned out delicious! I used canned pumpkin and it worked perfectly. I also added a little bit of cinnamon and nutmeg to give it a more fall flavor.
Nisar Malik
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Bdmoni Khan1
[email protected]This casserole was a hit with my family! The pumpkin flavor was subtle and not overpowering, and the texture was creamy and smooth. I will definitely be making this again.