PUMPKIN FLAN WITH CARAMEL AND CINNAMON WHIPPED CREAM
Courtesy of Gourmet Magazine. This is like a cross between pumpkin pie and flan. It is easy to make and looks impressive. You can use recipe #78053 or recipe #108469 for the whipped cream. Prep time includes refrigeration.
Provided by cookiedog
Categories Dessert
Time 9h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a small skillet combine 2/3 cup of the sugar with 1/4 cup water and bring the mixture to a boil, stirring and washing down any sugar crystals clinging to the sides with a brush dipped in cold water until the sugar is dissolved. Cook the syrup, swirling the skillet, until it is a deep caramel, pour it into a warm 2-quart glass loaf pan, tilting the pan to coat the bottom evenly, and let the caramel harden.
- In a bowl beat the eggs with the remaining 2/3 cup sugar, beat in the pumpkin puree, salt, ginger, cinnamon, allspice, and cream, and pour the custard into the loaf pan. Set the loaf pan in a deep baking pan, add enough hot water to the baking pan to reach halfway up the sides of the loaf pan, and bake the flan in the middle of a preheated moderate oven (350 degrees) for 1 hour and forty five minutes to 2 hours, or until a knife inserted in the center comes out clean. Let the flan cool and chill it, covered overnight. Run a thin knife around the edge of the loaf pan, invert a platter over the pan, and invert the flan onto the platter. Serve the flan, cut into slices, with the cinnamon whipped cream.
Nutrition Facts : Calories 327.7, Fat 20.6, SaturatedFat 12, Cholesterol 176.8, Sodium 353.5, Carbohydrate 32.4, Fiber 1.5, Sugar 28.4, Protein 5.3
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Entertainment Published
pe@hotmail.comThis flan is a must-try for any pumpkin lover.
Singa Yogi
singay@hotmail.comI can't wait to make this flan again!
Jack Mazon
mazon-jack63@aol.comThis flan is the perfect balance of sweet and savory.
Smith Chizzy
smithc57@aol.comI love the way the caramel sauce pairs with the pumpkin flavor.
Catherine Nampiina
nampiina_c@yahoo.comThis flan is so easy to make and it's always a crowd-pleaser.
M Ifrahim
m43@hotmail.co.ukI've made this flan several times and it's always a hit. It's a great recipe to have on hand for special occasions.
codey dean
codey@yahoo.comThis flan is the perfect dessert for a fall gathering. It's warm and comforting, and the flavors are spot-on.
LIKA SPP
likas@yahoo.comI made this flan for a potluck and it was a big hit. Everyone loved it!
Jason Giffney
j-giffney84@gmail.comI followed the recipe exactly, but my flan didn't turn out as smooth as I hoped. It was still good, but not great.
Nowrin Lamisa
lamisa_nowrin90@gmail.comThe flan was a bit too dense for my liking, but the flavor was good.
Mithoo Ch
ch@aol.comThis flan is a bit too sweet for my taste, but it's still very good.
Rodi Rodinz
r.r67@gmail.comI'm not a big fan of pumpkin, but this flan was surprisingly good. The caramel sauce and cinnamon whipped cream really make it.
andy joseph
joseph8@gmail.comThis flan is so delicious and easy to make. It's the perfect dessert for any occasion.
Judy Collum
c-j@gmail.comI made this flan for Thanksgiving and it was a huge success. Everyone loved it!
fiaz ahmad prince prince
a.fiaz87@gmail.comI love the combination of pumpkin and caramel. This flan is a real treat.
GodKing Drago
g53@gmail.comThis flan is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Kankya Angel
kankyaangel@gmail.comI've tried many pumpkin flan recipes before, but this one is by far the best. The texture is smooth and creamy, and the flavor is perfectly balanced.
Mehedi X X
x-mehedi87@yahoo.comThe instructions were very easy to follow and the flan turned out perfectly. I would highly recommend this recipe.
Robert Trebor
t.r@hotmail.comI made this flan for a dinner party and it was a huge hit! Everyone loved it.
Grace Gathua
g_g@gmail.comThis pumpkin flan is absolutely divine! The caramel sauce is rich and decadent, and the cinnamon whipped cream is the perfect finishing touch. I will definitely be making this again and again.