PUMPKIN FRITTERS & CARAMEL SAUCE
I found this recipe not too long ago and HAD to post it! It sounds so good! This is a African recipe. You may use the caramel sauce or use cinnamon and confectioners' sugar instead. I think the caramel sauce just makes it perfect though! Some of the amounts need to be converted but it is quite easy to do. Enjoy! 8)
Provided by OceanIvy
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients, making a soft batter.
- Fry spoonfuls in shallow oil until both sides have lightly browned.
- Drain on paper.
- You may dust with cinnamon and confectioners' sugar, or make caramel sauce.
- Combine sauce ingredients in saucepan and cook until sauce is done.
- Drizzle sauce over fritters.
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Angel Chapwanya
[email protected]These fritters were the perfect fall treat. They were warm and comforting, and the caramel sauce was the perfect finishing touch.
Ggianny Rumai
[email protected]I would definitely make these fritters again. They were so easy to make and they turned out so well.
Uzair Dadbaloch
[email protected]These fritters were a bit too sweet for my taste, but they were still good.
Kelley
[email protected]I loved the combination of the pumpkin and the caramel sauce. These fritters were the perfect fall treat.
HYPER MAUSHAM
[email protected]These fritters were a fun and easy treat to make. I would definitely recommend them to others.
Azad ctg
[email protected]Overall, I thought these fritters were pretty good. I would make them again, but I would make a few changes to the recipe.
Edwin Soza
[email protected]I would have liked the fritters to be a bit more pumpkin-y.
Namatovu Zahara
[email protected]The fritters were a bit bland, but the caramel sauce helped to improve the flavor.
Raphael Wiederhold
[email protected]These fritters were a bit too oily for my taste.
Haseeb Lehri
[email protected]I loved the crispy exterior and the fluffy interior of these fritters. The caramel sauce was also delicious.
Eric Davis
[email protected]These fritters were the perfect fall treat. They were warm and comforting, and the caramel sauce was the perfect finishing touch.
ALVY Sille
[email protected]I've never made fritters before, but these were so easy to make and they turned out so well. I'll definitely be making them again.
Nikita Maharjan
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them.
Fatjon Xhemollari
[email protected]These fritters were amazing! I loved the combination of the pumpkin and the caramel sauce.
Thorborn Odinsson
[email protected]The fritters were a bit dense and heavy, but the caramel sauce was delicious. I would try a different recipe for the fritters next time.
Richard Havranek
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Kafuko Judith
[email protected]I was a bit skeptical about making these fritters, but I'm so glad I did! They were so easy to make and they turned out so delicious. The caramel sauce was the perfect accompaniment.
Jaden King
[email protected]I've made these fritters several times and they always turn out perfectly. They're light and fluffy on the inside and crispy on the outside. The caramel sauce is also delicious and easy to make.
Freddy West
[email protected]These pumpkin fritters were a hit with my family! The caramel sauce was the perfect finishing touch.