PUMPKIN GUT CHOCOLATE CHIP MUFFINS
Moist and dense delicious muffins are a great use for pumpkin guts.
Provided by slyorkie
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with ghee.
- Separate the seeds from the stringy pumpkin guts. Place guts into a blender or food processor; pulse until pureed.
- Mix brown sugar and butter together in a bowl until combined. Add pumpkin puree and eggs; whisk until well blended.
- Sift 3 cups flour, baking powder, cinnamon, nutmeg, and salt together in a bowl. Add flour mixture to pumpkin mixture and stir until absorbed. Add as much of the remaining 1 cup flour as needed to create a batter that is moist but thick enough to stand a spoon in. Stir in chocolate chips.
- Divide batter evenly between the 12 muffin cups.
- Bake in the preheated oven until a toothpick poked into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 494.9 calories, Carbohydrate 78.7 g, Cholesterol 69.6 mg, Fat 19.1 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 11.1 g, Sodium 424.6 mg, Sugar 42.9 g
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Paktiawal Jaan
[email protected]Overall, I really enjoyed these muffins. They're a great fall treat and they're perfect for a quick breakfast or snack.
Alicia Llamado
[email protected]These muffins are a little too dry for my taste. I think I'll try adding some applesauce to the batter next time.
Jessie Lewis
[email protected]I made these muffins in a mini muffin pan and they were perfect for a quick snack or breakfast.
Farhad Ameen
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Felix Gregorcyk
[email protected]I added a teaspoon of cinnamon to the batter and it gave the muffins a really nice flavor.
Marchadise Limited
[email protected]I'm allergic to chocolate, so I made these muffins without the chocolate chips. They were still delicious!
Reggie Certain
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them for later.
Miss Michell
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat more pumpkin.
Bruce Sargent
[email protected]These muffins are the perfect fall treat! They're moist, fluffy, and full of pumpkin flavor. I love that they're also made with chocolate chips.
Alex Andi
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
ff samin
[email protected]These muffins were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kamran Ali Zour
[email protected]I'm not a big fan of pumpkin, but these muffins were actually really good! The chocolate chips help to balance out the pumpkin flavor.
Katie Taylor
[email protected]These muffins are so easy to make and they taste amazing! I love that they're made with pumpkin, which makes them healthier than regular muffins.
Rayton Tangwena
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Anip Sukul
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious pumpkin flavor. The chocolate chips add a nice touch of sweetness. I would definitely make these again.