PUMPKIN-HAZELNUT TORTE
Introduce a new pumpkin recipe to your dessert table. Layer cake with creamy pumpkin whipped cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease and flour 2 (9-inch) round cake pans, or spray with baking spray with flour. Reserve 1 cup pumpkin for pumpkin cream; set aside.
- In large bowl, beat remaining pumpkin and all remaining cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Divide batter evenly between pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
- In chilled large bowl, beat all pumpkin cream ingredients except reserved pumpkin on high speed until stiff. Gently fold in pumpkin. Reserve 1 1/3 cups; set aside.
- Place one cake layer, rounded side down, on serving plate. Spread with 1 1/2 cups pumpkin cream. Top with second cake layer, rounded side up. Spread remaining pumpkin cream around side of cake. Spread reserved pumpkin cream on top of cake. Sprinkle with 1/2 cup chopped hazelnuts. Refrigerate 1 hour before serving. Refrigerate any remaining cake.
Nutrition Facts : Calories 430, Carbohydrate 47 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 28 g, TransFat 2 g
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Adam Daaboul
[email protected]This torte was a bit too dense for my taste, but the flavor was good.
Samiksha Chhetry
[email protected]I'm so glad I tried this recipe! It was easy to follow and the torte turned out delicious.
Everlyn Maina
[email protected]This was the best pumpkin torte I've ever had! The crust was perfect and the filling was creamy and flavorful.
Muhammad Ayanwaseem
[email protected]This torte was easy to make and turned out great! I will definitely be making it again.
Sagor 2k2
[email protected]I loved this torte! It was so moist and flavorful.
Nargis Yasmeen
[email protected]This torte was delicious! The pumpkin and hazelnut flavors were perfect together, and the crust was flaky and flavorful.
MD ARYAN
[email protected]This torte was a little too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Sky Dark18
[email protected]I'm not a huge fan of pumpkin, but this torte was surprisingly good! The hazelnut flavor really complemented the pumpkin, and the crust was perfect.
Hassan Siddiqui
[email protected]This was my first time making a torte and it turned out beautifully! The instructions were easy to follow and the torte was delicious.
ethan leopard
[email protected]I made this torte for my family and they loved it! The only change I made was to use a gluten-free flour blend, and it turned out great.
Pauline Musonye
[email protected]This torte was a hit at my Thanksgiving dinner! The pumpkin and hazelnut flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.