PUMPKIN ICE CREAM
This recipe really captures the flavor of fall. It's good with or without the gingersnaps.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pumpkin and pie spice until well blended. Stir in ice cream. Freeze until serving. Garnish with gingersnaps if desired.
Nutrition Facts : Calories 190 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 72mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #fruit #holiday-event #frozen-desserts #dietary #low-sodium #low-in-something #equipment #small-appliance
You'll also love
Domi Cherx
[email protected]I love that this recipe uses real pumpkin puree instead of canned pumpkin. It makes the ice cream so much more flavorful.
nino saxvadze
[email protected]This recipe is a great way to use up leftover pumpkin puree. The ice cream is delicious and easy to make.
Haris Asif
[email protected]I followed the recipe exactly and my ice cream turned out perfectly. It was the perfect consistency and the flavor was spot-on. I will definitely be making this again.
Ehsan Rajpoot
[email protected]This ice cream is delicious! The pumpkin flavor is subtle but present, and the ice cream is creamy and smooth. I would definitely make this again.
Sakhawat Hosen
[email protected]I've made this ice cream several times now and it's always a hit with my family and friends. It's so easy to make and the flavor is amazing.
Oz
[email protected]This ice cream is a must-try for any pumpkin lover. It's creamy, flavorful, and the perfect fall dessert.
Ignace MULISA
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy pumpkin season.
Cotton CloudsEva
[email protected]This ice cream is the perfect way to use up leftover pumpkin puree. It's a delicious and easy dessert that everyone will love.
Lioness Soothing Meditation
[email protected]I love that this recipe is so easy to make. I was able to whip up a batch of ice cream in no time.
Borode oreoluwa
[email protected]This ice cream is the perfect fall dessert. It's warm and comforting, and the pumpkin flavor is just right.
Wisdom Gbemu
[email protected]I'm not usually a big fan of pumpkin desserts, but this ice cream changed my mind. It's so delicious and I can't get enough of it.
Xoliseka Mziwakhe
[email protected]This is the best pumpkin ice cream I've ever had! It's so creamy and smooth, and the pumpkin flavor is perfect.
Game in Boss
[email protected]I made this ice cream for a Halloween party and it was a huge hit! Everyone loved the unique flavor and the festive orange color.
Mohiuddin Kjan
[email protected]I love that this recipe uses real pumpkin puree instead of canned pumpkin. It makes the ice cream so much more flavorful.
Sk sany
[email protected]This recipe is a great way to use up leftover pumpkin puree. The ice cream is delicious and easy to make.
Smail Mansori
[email protected]I followed the recipe exactly and my ice cream turned out perfectly. It was the perfect consistency and the flavor was spot-on. I will definitely be making this again.
Hazrat Ullah Durrani
[email protected]This ice cream was delicious! The pumpkin flavor was subtle but present, and the ice cream was creamy and smooth. I would definitely make this again.
YASEN ARAFAT
[email protected]I've made this pumpkin ice cream recipe several times now and it's always a hit with my family and friends. It's so easy to make and the flavor is amazing.
irsam jehangir
[email protected]This pumpkin ice cream recipe is a must-try! It's creamy, flavorful, and the perfect fall dessert. I especially loved the addition of spices like cinnamon and nutmeg, which really brought out the pumpkin flavor.