PUMPKIN MARBLE CHEESECAKE
Make and share this Pumpkin Marble Cheesecake recipe from Food.com.
Provided by Cheryl E
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- ------CRUST-------.
- Mix crumbs, pecans and margarine; press onto bottom and 1-1/2 inches up sides of a 9-inch springform pan. bake 10-minutes at 350°F.
- ---------FILLING--------.
- Beat cream cheese, 1/2-c sugar and vanilla at medium speed until well blended.
- Add eggs 1 at a time, mixing well after each.
- Reserve 1 cup of batter.
- Add remaining sugar, pumpkin and spices to remaining batter mixing well.
- Spoon pumpkin and cream cheese batters alternately over crust.
- Cut through batters with a knife multiple times to create a marble effect.
- bake 55 minutes at 350°F.
- loosen cake from edge of pan;cool before removing rim, refrigerate.
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Nompumelelo Dlamini
[email protected]This cheesecake is the perfect fall dessert. It's light and fluffy, with just the right amount of sweetness. I highly recommend it!
MAHER AHMED
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had. I will definitely be making this again for special occasions.
Marjan Mia
[email protected]Yum!
The Shanuka
[email protected]This cheesecake is a showstopper. It's beautiful and delicious. I'm so glad I found this recipe!
LESEGO MOLEFE
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The combination of pumpkin and cream cheese is divine. The crust is also perfect. I will definitely be making this cheesecake again.
Abuu Ameenah
[email protected]Easy to make and so tasty!
Sangay Dema
[email protected]I love that this recipe uses both pumpkin and cream cheese. It's the perfect fall dessert!
Salauddin Foraji
[email protected]I've made this cheesecake several times now and it always turns out perfect. The pumpkin and cream cheese flavors are perfectly balanced and the crust is flaky and delicious. I highly recommend this recipe!
Henry Lewis
[email protected]This cheesecake was a hit at my Thanksgiving dinner. Everyone loved it!
Tanko tonia Tanko
[email protected]Delicious!