PUMPKIN OR BUTTERNUT SQUASH TIAN
The pumpkin in this dish becomes almost molten. Barely held together by the flour it's been dredged in. Simply delicious!
Provided by evelynathens
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Butter a 13 x 9 inch baking dish.
- Dredge pumpkin or butternut squash in a bag with flour, crumbled basil, salt and pepper; shake off excess.
- Put in the prepared baking dish and sprinkle with Parmesan and garlic; add more pepper to taste and drizzle with oil.
- Bake for 30-40 minutes.
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Frankenstein _716
[email protected]I've never made a tian before, but this recipe was easy to follow.
Mohammed Kalam
[email protected]This tian is a great dish to serve at a potluck.
Shahzad Ahmed
[email protected]I'm not sure what went wrong, but my tian turned out mushy.
Zulfiqar Wadood
[email protected]This tian is a bit time-consuming to make, but it's worth the effort.
Nittanondo Barmon
[email protected]I'm not a huge fan of goat cheese, but I loved it in this recipe.
Sushil Sah
[email protected]This tian is a great way to use up leftover pumpkin and butternut squash.
Bonnie Greenwood
[email protected]The tian was a little too oily for my liking. I think I would use less olive oil next time.
Anjola Focus
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Areola Mabel Titilayo
[email protected]I had a hard time finding goat cheese, so I used feta cheese instead. It turned out great!
ahmed fageh
[email protected]The tian was a bit bland for my taste. I think I would add more herbs and spices next time.
Hamza Shinwari
[email protected]This tian is a beautiful and delicious dish. It's perfect for a special occasion dinner.
Prince Shamim
[email protected]I love the combination of pumpkin and butternut squash in this recipe. It's a great way to use up fall produce.
Younas Chandio
[email protected]The tian was easy to make and looked very impressive when it came out of the oven. It was also delicious! I served it with a side of roasted vegetables.
Karuna Dangi
[email protected]This tian was a hit with my family! The flavors of the pumpkin, butternut squash, and goat cheese were perfectly balanced. I will definitely be making this again.