PUMPKIN ORANGE CRUNCH PIE
A family favorite for the Thanksgiving dinner.
Provided by JJOHN32
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
- Stir in milk and eggs.
- Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.
- Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
- Remove pie from oven, and spoon this nut mixture over pie.
- Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 52.2 g, Cholesterol 65.5 mg, Fat 19.1 g, Fiber 3.2 g, Protein 8.5 g, SaturatedFat 6.1 g, Sodium 429.2 mg, Sugar 36 g
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Xuxo Keta
[email protected]This pie is amazing! The flavors are perfect and the crust is so flaky.
Jadid Khan
[email protected]I'm so glad I found this recipe. It's the best pumpkin pie I've ever had.
Tlhalefang Phatsimo
[email protected]This pie is definitely a keeper. I'll be making it again and again.
Zan Zamin
[email protected]I had some trouble getting the crust to brown properly.
Southern Prepper
[email protected]This pie is a bit too sweet for my taste, but it's still really good.
Wmja Tpgj
[email protected]This pie is the perfect way to use up leftover pumpkin puree. It's also a great way to get your kids to eat pumpkin.
Taif Mohammad
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
King Ayoka
[email protected]I'm not a huge fan of pumpkin pie, but this one is really good. The orange flavor really brightens it up.
JACKSON BAKOTE
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and the crust is perfect.
poonam rai
[email protected]I made this pie for my family and they all loved it. The pumpkin and orange flavors were a perfect combination.
Helal Sikdar
[email protected]This pie is so delicious and easy to make. I love that it uses fresh pumpkin puree instead of canned.
Lisa Abiode
[email protected]I've made this pie several times now and it's always a winner. It's the perfect fall dessert, and it's always a hit at parties.
Amelia Kobeli
[email protected]This pie was a huge hit at my Thanksgiving dinner! Everyone loved the combination of pumpkin, orange, and pecans. The crust was also perfectly flaky and buttery.