PUMPKIN-PECAN BAKED OATMEAL
Steps:
- In a large bowl, combine the first 12 ingredients. Transfer to a greased 11x7-in. baking dish. Refrigerate, covered, 8 hours or overnight., Remove oatmeal from refrigerator 30 minutes before baking. Preheat oven to 350°. Uncover and stir oatmeal; sprinkle with pecans. Bake, uncovered, 30-35 minutes or until a thermometer reads 160°. Serve warm with additional milk and brown sugar.
Nutrition Facts : Calories 478 calories, Fat 19g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 335mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 7g fiber), Protein 10g protein.
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Chevin Hunt
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious baked oatmeal recipe, and this one definitely fits the bill. The oatmeal was creamy and flavorful, and the pumpkin and pecans added a nice touch of sweetness. I'll definit
MD SujoN KhaN
[email protected]This baked oatmeal was delicious! It was the perfect fall breakfast. The pumpkin puree and spices gave it a warm and comforting flavor, and the pecans added a nice crunch. I will definitely be making this again.
Yeboah victor Kwasi
[email protected]I made this baked oatmeal for my family this morning and it was a hit! Everyone loved it, even my kids who are usually not big fans of oatmeal. The oatmeal was moist and flavorful, and the pumpkin and pecans gave it a nice fall flavor. I will definit
Topon Khan
[email protected]This baked oatmeal was amazing! It was so easy to make and it turned out so moist and flavorful. The pumpkin and pecans were a great addition and gave it a nice fall flavor. I will definitely be making this again.
Aslammuneer mughal
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious baked oatmeal recipe, and this one definitely fits the bill. The oatmeal was creamy and flavorful, and the pumpkin and pecans added a nice touch of sweetness. I'll definit
Robb Smith
[email protected]This baked oatmeal was delicious! It was the perfect fall breakfast. The pumpkin puree and spices gave it a warm and comforting flavor, and the pecans added a nice crunch. I will definitely be making this again.
Faruk Gaming
[email protected]I made this baked oatmeal for my family this morning and it was a hit! Everyone loved it, even my kids who are usually not big fans of oatmeal. The oatmeal was moist and flavorful, and the pumpkin and pecans gave it a nice fall flavor. I will definit
Monni Akter
[email protected]This baked oatmeal was amazing! It was so easy to make and it turned out so moist and flavorful. The pumpkin and pecans were a great addition and gave it a nice fall flavor. I will definitely be making this again.
Susan LeBeau
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious baked oatmeal recipe, and this one definitely fits the bill. The oatmeal was creamy and flavorful, and the pumpkin and pecans added a nice touch of sweetness. I'll definit
M Shahid Munir
[email protected]This baked oatmeal was a hit with my family! It was easy to make and turned out moist and flavorful. The pumpkin and pecans added a nice fall flair. I will definitely be adding this to my regular breakfast rotation.
Nathan Ruden
[email protected]I made this baked oatmeal for my family this morning and they loved it! Even my picky eater son ate two helpings. The oatmeal was moist and flavorful, and the pumpkin and pecans gave it a nice fall flavor. I will definitely be making this again.
Anal Sarkar
[email protected]This pumpkin pecan baked oatmeal was so delicious! It was the perfect fall breakfast. The pumpkin puree and spices gave it a warm and comforting flavor, and the pecans added a nice crunch. I will definitely be making this again.