PUMPKIN PIE
For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Purée. This variety of pumpkin, also known as "New England Pie" and "Sugar Pie" weighs from five to eight pounds and is known for its sweet, fine-grained flesh.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, combine sugar, cornstarch, salt, ginger, cinnamon, cloves, pumpkin puree, and 3 eggs. Beat well. Add evaporated milk, and combine. Set aside.
- Between two pieces of plastic wrap, roll pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge, leaving about a 1/2-inch overhang. Pinch to form a decorative edge. If the dough begins to soften, chill for 15 minutes.
- Make the glaze: Beat the remaining egg, and combine with heavy cream. Brush glaze very lightly on edges of pie shell. Fill pie shell with pumpkin mixture. Transfer to prepared baking sheet.
- Bake for 10 minutes. Reduce heat to 350 degrees and continue baking for 30 minutes more. Cool on a wire rack.
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[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
Bobbi Jo Villalobos
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
Siraj Uddin
[email protected]This was the best pumpkin pie I've ever had! The crust was perfect and the filling was so smooth and creamy. I will definitely be making this pie again.
Samia Firdos
[email protected]The pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Kutlwano Qalako
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
mosahid ahmed
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Fewaz Abdelaziz
[email protected]This pie was a little too sweet for my taste, but overall it was still good. I would recommend using less sugar in the filling next time.
Friends & Family
[email protected]This recipe was easy to follow and the pie turned out great! I made it for a potluck and it was a hit. The only thing I would change is to add a little more spice to the filling.
Gerhardus Van der merwe
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this pie again and again.
its babu
[email protected]This pumpkin pie recipe is a keeper! The filling was perfectly smooth and creamy, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. My family loved it!