PUMPKIN PUDDING II
This is my Mothers recipe and my family loved it. It takes the place of pumpkin pies when there is not enough time to make pies.
Provided by Paula
Categories Fruits and Vegetables Vegetables Squash
Yield 11
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice. Pour into baking dish.
- Spread dry cake mix over pumpkin mixture. Sprinkle with cinnamon, margarine and chopped nuts.
- Bake for 60 minutes or until knife inserted comes out clean. Serve with whipped cream if desired.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 39.8 g, Cholesterol 60.7 mg, Fat 14.6 g, Fiber 3.2 g, Protein 7.2 g, SaturatedFat 4.2 g, Sodium 545.4 mg, Sugar 28.7 g
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babarbasheer
[email protected]I've made this pudding several times and it always turns out perfect. I love the creamy texture and the pumpkin flavor.
Zohaib Shaikh
[email protected]This pumpkin pudding is a delicious and festive dessert that's perfect for fall. It's easy to make and can be made ahead of time.
Ashok Saud
[email protected]I love this pumpkin pudding! It's so easy to make and it's always a hit with my family and friends.
Victoria Cloud
[email protected]This pumpkin pudding is a perfect fall dessert. It's creamy, flavorful, and the perfect consistency.
Philip Odion
[email protected]I'm so glad I found this recipe. It's a keeper!
Prince Zinuk BD
[email protected]This pumpkin pudding is a delightful treat. It's perfect for a fall dessert or a special occasion.
Nasir Kochaye
[email protected]I've made this pudding several times and it always turns out perfect. I love the creamy texture and the pumpkin flavor.
Peace Namwera
[email protected]This pumpkin pudding is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat pumpkin.
Aluko Mayowa
[email protected]I made this pudding for my family and they loved it. They said it was the best pumpkin pudding they've ever had.
Namayanja Prosscovia
[email protected]This pudding is perfect for a potluck or holiday gathering. It's sure to be a hit with everyone.
Roni Ali
[email protected]I'm not a big fan of pumpkin, but I loved this pudding. It was so creamy and flavorful.
Preston Geyer
[email protected]This pumpkin pudding is a delicious and festive dessert that's perfect for fall. It's easy to make and can be made ahead of time.
Saleem Dahri
[email protected]I made a few changes to the recipe and it turned out even better than the original. I added a bit of cinnamon and nutmeg, and I used a different type of sweetener.
Zcy Ara
[email protected]This pumpkin pudding is a great way to satisfy your sweet tooth without feeling guilty. It's healthy and delicious.
Dija Berisha
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pudding was amazing! It was creamy, flavorful, and the perfect consistency.
rosalita adams
[email protected]This pudding is so easy to make and it's so delicious. I love the creamy texture and the pumpkin flavor.
Milton Grimshaw (Moote)
[email protected]I've made this pumpkin pudding several times and it always turns out perfect. It's a great way to use up leftover pumpkin puree.
Pleasure M Cheatham Cheatham
[email protected]This pumpkin pudding was a hit! It was creamy, flavorful, and the perfect fall dessert.