PUMPKIN RAISIN CAKE
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Grease and flour jelly roll pan. Beat eggs, sugar, oil & pumpkin together. Mix dry ingredients together. Add to wet ingredients and mix well. Add raisins and nuts. Pour batter in pan. Bake 20-25 minutes until light brown. Cool before frosting. Frosting Mix 1st three ingredients together with electric mixer. Add sugar and beat until smooth.
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Md Obidul
[email protected]This cake is so moist and fluffy. It's the perfect comfort food for a cold day.
Juan Segovia
[email protected]I love the combination of pumpkin and raisins in this cake. It's a unique and delicious flavor.
Maria Cabeza
[email protected]This cake is a bit too sweet for my taste. I think I will reduce the amount of sugar next time I make it.
Chantelle S
[email protected]I've made this cake several times and it's always a hit with my friends and family. It's a great cake for any occasion.
Sakib Mamud
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the raisins add a nice touch of sweetness.
Lisa Madrigal
[email protected]The cake was a bit bland for my taste. I think I will add some extra spices next time, such as cinnamon or nutmeg.
Louis Duplechain
[email protected]This cake is easy to make and it always turns out great. It's a great recipe for beginner bakers.
John Grace
[email protected]I've made this cake for years and it's always a hit. It's the perfect cake for Thanksgiving or Christmas.
Wurami Jaliana
[email protected]The cake was a bit too dense for my taste. I think I will try a different recipe next time.
Barbie micky
[email protected]This cake is so moist and fluffy. It's the perfect comfort food for a cold day.
Grace Walsh
[email protected]I love the combination of pumpkin and raisins in this cake. It's a unique and delicious flavor.
Josh Kampe
[email protected]This cake was a bit dry for my taste. I think I will add some extra moisture next time, such as sour cream or applesauce.
Ibrahim Msusa
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Abdoula Holley
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a great fall dessert.
Kerina Rhoton
[email protected]The cake was delicious, but I found it to be a bit too sweet for my taste. I think I will reduce the amount of sugar next time I make it.
Mercie Miano
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, which makes it a great recipe to have on hand for unexpected guests.
Mahade Hassan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mm Abid
[email protected]This pumpkin raisin cake was a hit with my family! The cake was moist and flavorful, and the raisins added a nice sweetness and texture. I will definitely be making this cake again.