PUMPKIN RICE LAKSA SOUP
Best pumpkin soup ever, Malaysian-style.
Provided by emily
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 18
Steps:
- Reserve cilantro leaves for garnish. Place cilantro stems in a food processor and add chile peppers, lime zest, lemongrass, ginger, garlic, five-spice powder, and cumin. Blend to a pulp; remove and discard any stringy bits and transfer mixture to a high-sided skillet. Add olive oil and white onion. Cook and stir over medium-low heat until fragrant, about 10 minutes.
- Add pumpkin and broth to the skillet. Stir around, scraping up any bits stuck to the bottom of the skillet. Bring to a boil; reduce heat and simmer, covered, until pumpkin is soft, about 15 minutes. Add rice and stir well so that pumpkin gets mashed up a bit. Cover and simmer until rice is tender, 15 to 20 minutes more. Add coconut milk and season with salt and pepper. Stir in lime juice to taste. Garnish with reserved cilantro leaves, green chile pepper, and grated coconut.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 33.9 g, Fat 25.2 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 20.6 g, Sodium 202.7 mg, Sugar 3.4 g
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Randomgamer Randomgamer
[email protected]This soup is delicious and easy to make. I used canned pumpkin puree and it still turned out great.
Baki Abubakar
[email protected]This soup is amazing! It's creamy, flavorful, and has the perfect amount of spice. I will definitely be making this again.
Naveed Ali jan
[email protected]This soup is so delicious! I love the combination of pumpkin and coconut milk. It's also very easy to make, which is a bonus.
Courtney Leigh
[email protected]I made this soup for dinner last night and it was a hit! My family loved the creamy texture and the flavorful broth. It's also very easy to make, which is a bonus.
Chnadia Nado
[email protected]This was a great recipe! The soup was flavorful and creamy, and the rice noodles were a nice touch. It's also very easy to make, which is a bonus.
Amit Sunar
[email protected]This soup is amazing! It's creamy, flavorful, and has the perfect amount of spice. It's also very easy to make, which is a bonus. I will definitely be making this again.
Ogunwale Omoyemi
[email protected]This soup is delicious! The flavors are so well-balanced and the soup is very creamy. I would definitely recommend this recipe.
Lee Steelman
[email protected]This soup is so flavorful and creamy. I love the combination of pumpkin and coconut milk. It's also very easy to make, which is a bonus.
havall kurd
[email protected]I'm not a big fan of pumpkin soup, but this one was surprisingly good! The laksa paste added a nice depth of flavor and the rice noodles made it a hearty and filling meal.
abdullah qadeer
[email protected]This soup is delicious and easy to make. I used canned pumpkin puree and it still turned out great. I will definitely be making this again.
MD:Sajib Hossan
[email protected]This soup is amazing! It's creamy, flavorful, and has the perfect amount of spice. I will definitely be making this again.
Bulelwa Limetyeni
[email protected]This soup is so delicious! I love the combination of pumpkin and coconut milk. It's also very easy to make, which is a bonus.
Jahnzev Khan
[email protected]I made this soup for dinner last night and it was a hit! My family loved the creamy texture and the flavorful broth. I will definitely be making this again.
ShahJalal Khan
[email protected]This was a great recipe! The soup was flavorful and creamy, and the rice noodles were a nice touch. I would definitely recommend this recipe.
itzz halo
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of pumpkin, coconut milk, and laksa paste. I will definitely be making this again and again.
Amrullah Khalid
[email protected]I was looking for a new pumpkin soup recipe and this one didn't disappoint! The laksa paste added a nice depth of flavor and the rice noodles made it a hearty and filling meal. I'll definitely be making this again.
Ali Mughal
[email protected]This soup was easy to make and turned out great! I used canned pumpkin puree and it still tasted delicious. My husband and I both loved it.
BD King
[email protected]I'm not usually a fan of pumpkin soup, but this one was surprisingly delicious! The flavors were well-balanced and the soup was very creamy. I would definitely make this again.
Roy “RS” Sim
[email protected]This pumpkin rice laksa soup was a hit with my family! The broth was so flavorful and creamy, and the pumpkin added a nice sweetness. I also loved the addition of the rice noodles, which gave the soup a nice texture. Definitely a keeper recipe!