PUMPKIN ROLL CAKE WITH CREAM CHEESE FILLING
Provided by Rosie Bialowas
Categories Cake Dairy Dessert Thanksgiving Cream Cheese Walnut Pumpkin Fall Bon Appétit Florida Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 10 to 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Butter 13x9x5/8-inch jelly roll pan. Line pan with waxed paper; butter paper. Mix first 5 ingredients in large bowl. Mix in eggs and pumpkin. Pour batter into prepared pan, spreading evenly. Bake until tester inserted into center of cake comes out clean, about 15 minutes.
- Lay kitchen towel on work surface; dust with 2 tablespoons powdered sugar. Cut around pan sides to loosen cake. Turn out cake onto sugared towel, waxed-paper side up. Fold 1 side of towel over 1 long side of cake, then roll up cake jelly roll style. Cool cake.
- Combine cream cheese, 1 cup powdered sugar, butter and vanilla in medium bowl; beat to blend. Mix in walnuts.
- Unroll cake; leave on towel. Peel off paper. Spread cream cheese filling evenly over cake. Using towel as, roll up cake and place seam side down on platter. Trim ends of cake. Dust cake with powdered sugar. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Cut cake crosswise into 1-inch-thick slices and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
All Tach bangla
[email protected]I love this pumpkin roll cake! It's so moist and flavorful, and the cream cheese filling is the perfect finishing touch.
umair Rajput
[email protected]This pumpkin roll cake is the best I've ever had! The recipe is easy to follow and the cake turns out perfectly every time.
Aamir Tiktok
[email protected]I've made this cake several times and it's always a hit. It's the perfect fall dessert.
TheIdioticSisters
[email protected]This cake was a disaster! The cake was dry and crumbly, and the cream cheese filling was too runny.
The World Tour
[email protected]I'm not a big fan of pumpkin, but I decided to try this recipe anyway. I'm glad I did because it was surprisingly good! The cake was moist and flavorful, and the cream cheese filling was the perfect balance of sweet and tangy.
Sharif Ochieng
[email protected]This cake was a little too sweet for my taste, but my family loved it.
Md Komal
[email protected]Just made this cake and it's delicious! The cream cheese filling is the perfect complement to the pumpkin cake.
Mitou Mia
[email protected]This pumpkin roll cake is everything I was hoping for and more! It's moist, flavorful, and the cream cheese filling is to die for. I'm definitely adding this recipe to my favorites.
Vuyile Njaju
[email protected]I made this cake for my family and they loved it! The recipe was easy to follow and the cake turned out beautifully.
John J. Hofford
[email protected]This pumpkin roll cake was a hit at our Thanksgiving dinner! The cream cheese filling was perfectly tangy and sweet, and the cake itself was moist and flavorful. I highly recommend this recipe.