PUMPKIN SANDWICH CAKE
Steps:
- 1. Preheat oven to 375 degrees F. Grease bottoms and sides of two 8x1-1/2-inch round cake pans. Line bottoms with waxed paper; lightly flour pans. In bowl combine flour, pumpkin pie spice, baking powder, and salt; set aside. 2. In a second bowl beat eggs and sugar with an electric mixer on medium to high speed until thick, about 5 minutes. Beat in pumpkin. Add flour mixture; beat just until combined. Spread cake batter in prepared pans. Bake 16 to 18 minutes or until wooden pick inserted near centers come out clean. Cool in pans on wire rack 10 minutes; remove and cool thoroughly. 3. For filling, in a chilled mixing bowl beat whipping cream to soft peaks; set aside. In a second mixing bowl beat cream cheese until smooth; beat in powdered sugar. Fold in whipped cream. To assemble, place one cake layer on serving platter. Spread cream cheese mixture evenly over bottom cake layer. Top with second cake layer. Refrigerate while preparing Chocolate Cream Icing. 4. If Chocolate Cream icing is too thin, cover and chill 30 minutes until of spreading consistency. Too thick, add a teaspoon of milk or cream. Spread over top and sides of cake. Sprinkle lightly with pumpkin pie spice. Chill cake at least 1 hour before serving. 5. Store cake, loosely covered, in refrigerator. Makes 8 servings. 6. Chocolate Cream Icing: In small saucepan bring 1/2 cup whipping cream just to boiling over medium-high heat. Remove from heat. Pour over 1 cup bittersweet or semisweet chocolate pieces in medium bowl (do not stir). Let stand 5 minutes. Stir until smooth. Cool 15 minutes. Makes 1-1/4 cups. Nutrition Facts Calories 466, Total Fat (g) 26, Saturated Fat (g) 16, Monounsaturated Fat (g) 8, Polyunsaturated Fat (g) 1, Cholesterol (mg) 137, Sodium (mg) 184, Carbohydrate (g) 56, Total Sugar (g) 41, Fiber (g) 3, Protein (g) 7, Vitamin C (DV%) 2, Calcium (DV%) 7, Iron (DV%) 16, Percent Daily Values are based on a 2,000 calorie diet
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Imran Akram
[email protected]This was the perfect fall dessert! The cake was moist and flavorful, the pumpkin filling was creamy and delicious, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.
Habiul Hasan
[email protected]This cake was amazing! The pumpkin filling was creamy and flavorful, and the cake was moist and fluffy. I would definitely make this again.
Janak Pant
[email protected]I was disappointed with this cake. The cake was dry and the pumpkin filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Siddiqur Mia
[email protected]This cake was easy to make and turned out great! The pumpkin filling was creamy and flavorful, and the cake was moist and fluffy. I would definitely make this again.
Amanda Nkabeni
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The pumpkin filling was delicious and the cake was moist. I would make this again, but I would reduce the amount of sugar in the cake batter.
Bob Campbell
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the pumpkin filling was creamy and delicious. I will definitely be making this again for my next party.
Marky Shiba
[email protected]This was the perfect fall dessert! The cake was moist and fluffy, the pumpkin filling was creamy and delicious, and the cream cheese frosting was the perfect finishing touch. I would definitely make this again.
Donna Vega
[email protected]I love this cake! It's so moist and flavorful. The pumpkin filling is to die for. I've made it twice now and it's always a hit.
Rob Murray
[email protected]This cake was easy to make and turned out beautifully. The pumpkin filling was the perfect balance of sweetness and spice. I will definitely be making this again for my next party.
MAD PARANORMAL
[email protected]I'm not usually a fan of pumpkin desserts, but this cake changed my mind! The cake was perfectly spiced and the pumpkin filling was rich and creamy. I will definitely be making this again.
S G
[email protected]This pumpkin sandwich cake was a hit at my Thanksgiving potluck! Everyone loved the moist, flavorful cake and the creamy pumpkin filling. I will definitely be making this again!