PUMPKIN SPICE BARS
Treat your family with pumpkin bars made using Betty Crocker™ Super Moist™ spice cake mix - a delicious fruit dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray.
- In large bowl, stir cake mix, 1/2 cup butter, the pecans and 3 teaspoons of the vanilla with fork until crumbs form. Reserve 1 cup of the crumbs in small bowl for streusel topping. Press remaining crumbs in bottom of pan. Bake 13 to 15 minutes or until puffy and set. Cool in pan on cooling rack 20 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed 30 seconds or until creamy. Add brown sugar, pumpkin, egg and remaining 1 teaspoon vanilla; beat until blended. Pour filling over baked crust.
- Add white chocolate, 1 tablespoon butter and the oats to reserved 1 cup crumbs; stir well with fork. Sprinkle over filling.
- Bake 30 minutes or until edges begin to brown and center is set. Cool completely in pan on cooling rack. Cut into 6 rows by 4 rows. Serve at room temperature or chilled. Store in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 25 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 216 mg
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Matthew Hood
[email protected]These bars were just okay. I've had better.
MD kutubBD
[email protected]I'm not sure what I did wrong, but these bars were a complete disaster. They were dense and flavorless.
Jakpa Emmanuel
[email protected]I followed the recipe exactly and the bars turned out dry and crumbly.
Yandel Hernandez
[email protected]These bars were a little too sweet for my taste, but they were still good.
Akinlabi Anthonia
[email protected]I wasn't sure how I would like these bars, but I was pleasantly surprised. They're not too sweet and the pumpkin flavor is really nice.
Elida Camacho
[email protected]I've made these bars several times now and they're always a hit. They're the perfect balance of sweet and savory.
md golap
[email protected]These bars are the perfect fall treat. They're warm and spicy, and they just make you feel cozy.
Sanam Tamang
[email protected]I love the cream cheese frosting on these bars. It really takes them to the next level.
Spencer Tyree
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Ritej Ratouja
[email protected]I'm not usually a fan of pumpkin spice, but these bars were surprisingly good. The pumpkin flavor was subtle and not overpowering.
Matan Maa
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
butter cup
[email protected]These pumpkin spice bars were absolutely delicious! The flavors were perfect and the texture was moist and fluffy. I will definitely be making these again soon.