PUMPKIN SPICE OATMEAL COOKIES
Pumpkin, cinnamon, nutmeg, and other wonderful pumpkin spices are the perfect addition to your traditional oatmeal cookies.
Provided by Kare for Kitchen Treaty
Time 27m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease a baking sheet, or line it with parchment paper or a silicone mat.
- In a large bowl with a hand mixer or in the bowl of a stand mixer affixed with the paddle attachment, beat the butter and sugars on medium speed until well-blended, about one minute. Add the egg and beat until incorporated. Add the pumpkin puree and vanilla extract. Mixture may appear slightly curdled, but don't worry! It's all good. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. With the mixer on slow speed, add the dry ingredients to the wet, and mix just until blended. Add the oats and mix just until incorporated - overmixing will lead to a tough cookie. Nobody likes tough cookies.
- Scoop onto cookie sheet in three-tablespoon mounds (I use a 50 mm cookie scoop). Place about two inches apart.
- Bake at 350 degrees for 10 - 12 minutes, until set and beginning to turn golden.
- Let sit for 5 minutes then transfer to a cookie sheet to cool completely. They keep well at room temperature in an airtight container for 3 - 4 days, or freeze in a zipper bag for 1 - 2 months.
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Nurisky De humble
[email protected]Overall, these cookies are a great fall treat. They're easy to make, delicious, and perfect for any occasion.
Wendy Rivers
[email protected]These cookies are a delicious and easy fall treat. I'll definitely be making them again.
abdulmejid tessiso
[email protected]I love the way these cookies smell when they're baking. It fills the whole house with a cozy aroma.
Cordarius Olive
[email protected]These cookies are a great way to warm up on a cold fall day.
One Don One Sid
[email protected]I highly recommend these cookies to anyone who loves pumpkin spice.
Adam Lee
[email protected]These cookies are the perfect balance of sweet and spicy.
Kadiri Sunday
[email protected]I love the soft and chewy texture of these cookies.
Dawood Akbar
[email protected]These cookies are a fall staple in my house. They're always a hit with my family and friends.
Robert Heck
[email protected]I've made these cookies several times and they always turn out perfect.
Cristiano Azevedo
[email protected]These cookies are a great way to use up leftover pumpkin puree. And they're so delicious!
Anis Kozhani
[email protected]I'm not a big fan of pumpkin, but these cookies were still delicious.
Brown Eyes
[email protected]These cookies are the perfect fall treat. They're warm and comforting.
tomek keowal
[email protected]I love the pumpkin spice flavor in these cookies. It's not too overpowering.
Cerissa Belfor
[email protected]These cookies are so easy to make. I'll definitely be making them again.
Lynn Norris webb
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Wilma Gentry
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Amar Thapa Magar
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're delicious!
Richman Joshua
[email protected]These cookies are the perfect fall treat. They're easy to make and always a crowd-pleaser.
Alejandro Adauta
[email protected]I love the addition of pumpkin puree to these cookies. It makes them so moist and flavorful.
Nimra Nabeel
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of pumpkin spice flavor.