PUMPKIN SPICE PROTEIN BREAKFAST COOKIE
This pumpkin spice breakfast cookie can either be made into 1 large cookie or 2 smaller bite-sized cookies. It is easily adaptable by swapping pumpkin out for applesauce and adding in some dried cranberries or chopped nuts.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix oats, pumpkin, milk powder, soy protein isolate, flour, sucralose sweetener, cinnamon, and baking powder together in a medium bowl. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies.
- Bake in the preheated oven until edges are golden, about 20 minutes.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 43.3 g, Cholesterol 4.4 mg, Fat 2.8 g, Fiber 7 g, Protein 24.8 g, SaturatedFat 0.5 g, Sodium 385.9 mg, Sugar 14 g
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Kaveesh Dilshan
[email protected]These cookies are delicious! I can't wait to make them again.
kristina Thomanek
[email protected]I love the combination of pumpkin and chocolate. These cookies are the perfect fall treat.
din man
[email protected]These cookies are a great make-ahead breakfast. I just pop them in the microwave for a few seconds and they're ready to eat.
Random Gammer
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They worked great!
HannahKelcy Vukei
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake them.
MA Nurani
[email protected]I followed the recipe exactly and my cookies turned out great! They're soft and chewy and the pumpkin spice flavor is perfect.
Mamun Sikdar
[email protected]These cookies are a bit dry, but they're still good. I recommend adding a little more moisture, such as applesauce or mashed banana.
Nabila Sara
[email protected]I'm not a big fan of pumpkin spice, but I still enjoyed these cookies. They're not too sweet and the pumpkin flavor is subtle.
Best way
[email protected]These cookies are a bit crumbly, but they're still delicious. I recommend eating them with a glass of milk.
Odel Fayiah
[email protected]I added chocolate chips to my cookies and they were amazing!
Ticha Michael
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Eunice Daniel
[email protected]I love that these cookies are made with whole wheat flour and oats. It makes me feel like I'm eating something healthy, even though they taste like a treat.
Shaneaka Butler
[email protected]These cookies are the perfect fall treat. They're warm, spicy, and filling.
Robert Brigham
[email protected]I was skeptical about how these cookies would taste, but I was pleasantly surprised. They're actually really good!
Joyce Quaye
[email protected]I'm always looking for new and healthy breakfast recipes, and these cookies fit the bill perfectly. They're delicious and filling, and they give me a boost of energy in the morning.
jitendra khang
[email protected]These cookies are so good! I can't believe they're also healthy.
Hashii King
[email protected]I made these cookies for my family and they loved them! They're a great way to start the day.
Lekhanya Ntheoleng
[email protected]These breakfast cookies were a hit! They were easy to make and tasted delicious. I especially loved the pumpkin spice flavor.