PUMPKIN SPICE SHEET CAKE WITH CREAM CHEESE FROSTING
The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. pan., Beat together first four ingredients. In another bowl, whisk together flour, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., For frosting, beat butter, cream cheese and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. If desired, top with candy pumpkins. Refrigerate leftovers.
Nutrition Facts : Calories 346 calories, Fat 17g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 184mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
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olatunde olabode
[email protected]This recipe is a disaster! I followed the instructions exactly and the cake turned out inedible. It was a complete waste of time and money. I would not recommend this recipe to anyone.
Romana Khan
[email protected]I followed the recipe exactly and the cake turned out terrible! It was a waste of time and ingredients. I would not recommend this recipe to anyone.
Sapna Khan
[email protected]This was the worst pumpkin spice sheet cake I've ever had! The cake was dry and flavorless, and the frosting was grainy and bland. I would not recommend this recipe to anyone.
Ahmed Mahfoudh
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, and the frosting was delicious. However, I would recommend making a few changes to the recipe, such as using less sugar and adding more moisture to the cake batter.
Tara Shrestha
[email protected]The cake was easy to make and the frosting was delicious, but it was a bit too dense for my taste. I would recommend using a lighter flour, such as cake flour.
monika milova
[email protected]The cake was a little dry, but the frosting was delicious. I would recommend adding more moisture to the cake batter, such as buttermilk or applesauce.
Marion Sweeney
[email protected]This cake was a bit too sweet for my taste, but the frosting was delicious. I would recommend using less sugar in the cake batter.
Asrafu Zaman
[email protected]I'm not usually a fan of pumpkin spice, but this cake was surprisingly delicious! The cake was moist and flavorful, and the frosting was the perfect topping. I will definitely be making this cake again.
Corbin Gallentine
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so easy to make and it tasted amazing. My friends and family loved it!
Joshua Omondi Ochieng (Yenga dala)
[email protected]This is the best pumpkin spice sheet cake I've ever had! The cake is moist and flavorful, and the frosting is creamy and delicious. I will definitely be making this cake again and again.
Md:shihab Ialam
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked me for the recipe. The cake was easy to make and the frosting was delicious. I highly recommend this recipe!
Sharon Maisamari
[email protected]This pumpkin spice sheet cake was a hit with my family! It was moist and flavorful, with the perfect amount of sweetness. The cream cheese frosting was the perfect topping, and it added a touch of richness. I will definitely be making this cake again