PUMPKIN STREUSEL COFFEE CAKE
Provided by Food Network
Time 2h
Yield 12 servings
Number Of Ingredients 22
Steps:
- For the crumb topping: Combine the almond flour, coconut flour, maple syrup, coconut sugar, coconut oil, cinnamon, clove and nutmeg in a bowl and mix well with a fork. It will resemble coarse sand. Set aside.
- For the cake: Preheat the oven to 325 degrees F. Spray an 8-inch square baking dish with nonstick spray.
- In a large bowl, combine the pumpkin, coconut oil, maple syrup, coconut sugar and eggs and mix well. In another large bowl, combine the almond flour, nuts, coconut flour, cinnamon, baking soda, clove, nutmeg and salt and mix well. Slowly add the dry ingredients to the wet and mix well. (Because this cake uses non-gluten flour, you don't have to worry about overmixing).
- Pour into the greased pan and sprinkle the crumb topping over the batter. Bake until golden brown and beginning to set, 50 to 60 minutes. (Note: The cake will appear loose and under-baked. It will continue to set up as it cools.) Allow to cool completely before serving directly from the pan.
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KOLIZA MARRY
[email protected]The coffee cake was a little too dry for my taste, but the streusel topping was amazing.
Sn Sakib Ahmed
[email protected]I'm not a huge fan of pumpkin, but this coffee cake was surprisingly good! The streusel topping was especially delicious.
Danielle Marie
[email protected]This coffee cake is the perfect fall treat! The pumpkin flavor is warm and inviting, and the streusel topping is the perfect finishing touch.
Baloch Sab
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone loved it.
Priscilla Findeson
[email protected]Easy and delicious recipe! The coffee cake was a hit with my friends.
Janice Carter
[email protected]The pumpkin streusel coffee cake was a delicious treat! The cake was moist and flavorful, and the streusel topping added a nice crunch. I will definitely be making this again.
Ibra Shafiq
[email protected]Made this coffee cake for my family and they loved it! The streusel topping was a bit too sweet for my taste, but overall it was a great recipe.
CHAIRESSE Siler
[email protected]Easy to follow recipe and the coffee cake turned out great! The pumpkin flavor was subtle and not overpowering. Loved the crunchy streusel topping.
Ridwan Hason
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the pumpkin flavor and the streusel topping was a crowd-pleaser. Definitely recommend giving this recipe a try.
Irikpo Thankgod
[email protected]Just made this coffee cake and it turned out amazing! The streusel topping was the perfect balance of sweet and crunchy, and the pumpkin cake was moist and flavorful. I'll definitely be making this again!