PUMPKIN STREUSEL COFFEE CAKE
Steps:
- Preheat oven to 350 F. Spray a 9-inch springform pan with nonstick cooking spray with flour. (A 9-inch cake pan works too as long as it has about 3-inch sides.) To make the streusel: Stir the flour, oats, brown sugar, cinnamon and salt together in a medium bowl. Add the butter, and use a pastry cutter to work it into dry ingredients until the mixture resembles coarse crumbs. Set aside while you make the batter. To make the batter: Whisk the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt together in a medium bowl. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and brown sugar on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition, and scraping down the sides of the bowl as necessary. Add the pumpkin puree and sour cream and beat until incorporated. With the mixer on low speed, add the dry ingredients, beating just until combined - the batter will be very thick. Spread half of the batter in an even layer in the bottom of the prepared pan. Sprinkle half of the streusel mixture over the batter. Dollop the remaining batter over the streusel and use an offset spatula to spread it as best you can (it doesn't have to be perfect). Top with the remaining streusel. Bake the cake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. Transfer the pan to a wire rack and let cool for 15 minutes then remove the sides of the pan and let the cake cool completely. To make the glaze: Whisk the confectioners' sugar, milk and vanilla in a small bowl until the consistency is thick, but pourable. You might need to add a little more milk to achieve the right consistency (I did). Drizzle over the top of the cake. Let the glaze set before serving.
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Bridget Nabakiibi
[email protected]This is my new favorite pumpkin streusel coffee cake recipe! It's the perfect balance of moist and crumbly, with a delicious streusel topping.
Faith Mabasa
[email protected]This coffee cake was a hit at my party! Everyone loved it and asked for the recipe.
Zohour Belagi
[email protected]I loved this coffee cake! It was so easy to make and it turned out beautifully. The streusel topping was the perfect touch.
Z1LTCH
[email protected]This coffee cake was delicious! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I will definitely be making this again.
Shaon Raj
[email protected]Overall, I thought this coffee cake was just okay. It wasn't as flavorful as I would have liked, and the streusel topping was a bit too sweet. I probably won't make this again.
Gerda Rubic
[email protected]The coffee cake was easy to make, but it didn't turn out as well as I had hoped. The cake was a bit dry and the streusel topping was too crumbly. I might try making it again with a different recipe.
Kahlan Staoro
[email protected]This coffee cake was a bit too dense for my taste. The flavor was good, but the texture was a bit off. I might try making it again with a different recipe.
Hamad shah
[email protected]This coffee cake was just okay. It wasn't as moist as I would have liked, and the streusel topping was a bit too sweet. I probably won't make this again.
Minal Ali
[email protected]This coffee cake was a disappointment. The cake was dry and the streusel topping was bland. I won't be making this again.
Happy Malindi
[email protected]I've tried many pumpkin streusel coffee cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of streusel topping.
Ben Rhoads
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfect.
Lyrics Vibes YT
[email protected]I made this for my family and they loved it! It was a perfect fall treat.
Maaz Adeel
[email protected]Delicious!
Eunice Osagiede
[email protected]The coffee cake was easy to make and turned out great! The streusel topping was the perfect addition. I will definitely be making this again.
Yonus Hafaz
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the streusel topping was delicious. I would recommend using less sugar next time.
Choudhary Ali
[email protected]I followed the recipe exactly, and the coffee cake turned out perfectly. It was so moist and flavorful, and the streusel topping was delicious. I will definitely be making this again.
Alese Moorhead
[email protected]This is the best pumpkin streusel coffee cake I've ever had! The cake is moist and flavorful, and the streusel topping is perfectly crunchy. I will definitely be making this again.
JaydenMusicOfficial
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love the moist crumb and the flavorful streusel topping.
AMI NOOB
[email protected]This pumpkin streusel coffee cake was a hit at my brunch party! It was moist and flavorful, with a perfect balance of sweetness and spice. The streusel topping was the perfect finishing touch, adding a crunchy texture and buttery flavor.