PUMPKIN SUGAR COOKIES
A rolled sugar cookie with the taste of pumpkin.
Provided by MEREDITHRAE24
Categories Fruits and Vegetables Vegetables Squash
Time 2h25m
Yield 24
Number Of Ingredients 9
Steps:
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 18.8 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 115 mg, Sugar 8.6 g
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Chiedozie Cosmas
[email protected]I made these cookies for my family and they loved them! The cookies were soft and chewy, with a delicious pumpkin flavor. I will definitely be making these again.
Dilnewaz Akter
[email protected]These cookies were amazing! The pumpkin flavor was perfect and the cookies were so soft and chewy. I will definitely be making these again.
Dasoye Golombo
[email protected]These cookies were a bit too sweet for my taste. I also found the pumpkin flavor to be a bit overpowering. Overall, I wouldn't make these again.
Poshan Neupane
[email protected]These cookies were easy to make and tasted delicious! I used a pumpkin spice latte mix in the dough, which gave them a really nice flavor. I'll definitely be making these again.
My Mahfuza
[email protected]I've made these cookies several times and they always turn out great! The dough is easy to work with and the cookies hold their shape well in the oven. The pumpkin flavor is delicious and the cookies are perfectly soft and chewy. I highly recommend t
Sikhokhele Naki
[email protected]Meh.
Mubaleh Hadijah
[email protected]These cookies were good, but not great. The pumpkin flavor was a bit too subtle for my taste. I also found the cookies to be a bit dry. Overall, I wouldn't make these again.
Shondrekia Williams
[email protected]I made these cookies for my kids' Halloween party and they were a huge success! The kids loved the fun shapes and the delicious pumpkin flavor. The cookies were also really easy to make, which is always a plus.
Ayoola Temitope
[email protected]These cookies were a hit at my Thanksgiving party! They were easy to make and everyone loved them. The pumpkin flavor was just right, and the cookies were perfectly soft and chewy. I'll definitely be making these again next year.
Iyi Crazy
[email protected]I'm not a huge fan of pumpkin, but these cookies were really good! The pumpkin flavor was subtle and not overpowering. The cookies were also soft and moist, and they had a nice crispy edge. I'll definitely be making these again.
Batool Comics
[email protected]These cookies came out perfectly! The dough was easy to work with and didn't stick to my hands. I used cookie cutters to make fun shapes, and they held their shape well in the oven. The cookies were soft and chewy, with a delicious pumpkin flavor. My