PUMPKIN UPSIDE-DOWN CAKE
Make and share this Pumpkin Upside-Down Cake recipe from Food.com.
Provided by Mary Scheffert
Categories Dessert
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine eggs, pumpkin, evaporated milk, cinnamon, ginger, nutmeg, salt& sugar until well combined, and pour into an ungreased 13x9 baking dish.
- Sprinkle dry cake mix on top of pumpkin mixture, drizzle with butter.
- Bake 30 minutes.
- Sprinkle nuts on top& bake for another 30 minutes.
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LordSquidius
[email protected]I can't wait to try this recipe!
Nkiruka Nwaham
[email protected]This cake is a great way to use up leftover pumpkin puree.
Sunny Jamil
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Ayrin Mirza
[email protected]This cake is perfect for fall. It's moist, flavorful, and has a beautiful golden color.
Jamaldin Abbasi
[email protected]I've been looking for a good pumpkin upside-down cake recipe and this one is it! It's easy to make and the results are delicious.
Md Samiulb Islam
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the pumpkin topping was the perfect finishing touch.
Eva Munoz
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
sudhanshu karn
[email protected]The cake was a little too dense for my taste, but the pumpkin flavor was good.
solly msoja
[email protected]This cake was easy to make and very tasty. I would definitely make it again.
Enrique Chicas
[email protected]I've made this cake several times and it always turns out great. It's a perfect fall dessert.
Md Gidan
[email protected]This cake was a disappointment. It was dry and the pumpkin flavor was bland. I would not recommend this recipe.
summertime_playz
[email protected]I'm not a huge fan of pumpkin, but this cake was really good! The cake was moist and the pumpkin flavor was not overpowering.
Roy Colston
[email protected]This cake was easy to make and turned out great! The pumpkin flavor was subtle and the cake was moist and fluffy.
Fredrieka Stephan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a little more dense than I expected, but still very good.
Dean Trac
[email protected]This cake was delicious! The pumpkin flavor was perfect and the cake was so moist. I will definitely be making this again.
Mdtamimhasan Hasan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake is easy to make and the results are impressive.
Mustafa Kharotai
[email protected]This pumpkin upside-down cake was a hit at my Thanksgiving dinner! The cake was moist and flavorful, and the pumpkin topping was perfectly caramelized. I will definitely be making this cake again.