PUMPKIN WHITE CHIP MACADAMIA BARS
Steps:
- PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan. COMBINE flour, cinnamon, cloves and baking soda in a small bowl. Beat butter, granulated sugar and brown sugar in a large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended; gradually beat in flour mixture. Stir in 1 1/2 cup morsels and nuts. Spread into prepared jelly-roll pan. BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. PLACE remaining morsels in heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Cut into bars.
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KAPTIN GAMING
[email protected]I didn't like these bars. The pumpkin flavor was too subtle.
Thembisile Mazibuko
[email protected]Not bad, but I've had better.
USMAN BEY
[email protected]A bit too sweet for my taste, but still good.
Dickshrank BrainDamage
[email protected]Easy to make and turned out great!
Samim Hossan
[email protected]Will definitely make these again!
Robb L
[email protected]Delicious!
Rehman zain
[email protected]I loved these bars! The pumpkin flavor was subtle and the white chocolate chips and macadamia nuts added a nice touch of sweetness and crunch. I would definitely make these again!
Anas Alfakhim
[email protected]These bars were easy to make and turned out great! The pumpkin flavor was subtle and the white chocolate chips and macadamia nuts added a nice touch of sweetness and crunch. I would definitely make these again!
Dora Oneal
[email protected]These bars were delicious! I made them for a bake sale and they sold out in minutes. The pumpkin flavor was rich and the white chocolate chips and macadamia nuts added a nice touch of sweetness and crunch. I will definitely be making these again!
Andrea Riccucci
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. The pumpkin flavor was subtle and the white chocolate chips and macadamia nuts added a nice touch of sweetness and crunch. I would make these again, but I would use less sugar next
Jessica Enroos
[email protected]I made these bars for a party and they were a hit! Everyone loved them. The pumpkin flavor was subtle and the white chocolate chips and macadamia nuts added a nice touch of sweetness and crunch. I will definitely be making these again!
Shane Stevens
[email protected]These bars were easy to make and turned out great! The pumpkin flavor was rich and the white chocolate chips and macadamia nuts added a nice touch of sweetness and crunch. I would definitely make these again!
Carroll Mays
[email protected]These bars were delicious! The pumpkin flavor was subtle and the white chocolate chips and macadamia nuts added a nice touch of sweetness and crunch. I would definitely make these again!
Hk Rk
[email protected]I love pumpkin anything and these bars did not disappoint! They were easy to make and turned out perfectly. The pumpkin flavor was rich and the white chocolate chips and macadamia nuts added a nice touch of sweetness and crunch. I will definitely be
Jc Shohag
[email protected]These bars were a hit! I made them for a potluck and they disappeared in minutes. The pumpkin flavor was subtle and the white chocolate chips and macadamia nuts added a nice touch of sweetness and crunch. Will definitely be making these again!