PUMPKIN WONTON RAVIOLI W. SAGE BUTTER CREAM
Wontons are a great ingredient to use to make easy ravioli out of any flavor. Very quick and yummy.
Provided by Queen of Everything
Categories < 30 Mins
Time 25m
Yield 24 ravioli, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine pumpkin, egg, salt & pepper.
- Hold a wonton wrapper in the palm of your hand, with the other hand dip a finger into water and wet the outside edge of the perimeter of the wonton wrapper.
- Spoon about 1-1.5 teaspoonful of pumpkin mixture into the center and fold wonton over.pressing wet edges together to seal(you can make triangles or rectangles).
- When all ravioli are filled, drop them into simmering water for approximately 3 minutes.
- Drain ravioli.
- Melt butter in pan with olive oil.
- Add half & half, sage and salt & pepper.
- Add ravioli to sauce and simmer for 1-2 minutes.
- Serve with fresh shaved parmigiano regiano.
Nutrition Facts : Calories 424.7, Fat 27.9, SaturatedFat 11.9, Cholesterol 102, Sodium 758.2, Carbohydrate 36.4, Fiber 4, Sugar 3.8, Protein 8.8
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Sultan bhai
[email protected]This dish was delicious! The ravioli were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Lungile Hhlophe
[email protected]I'm not a fan of pumpkin, but I really enjoyed this dish. The ravioli were light and fluffy, and the sage butter cream sauce was savory and flavorful without being too heavy.
Shormi Khandakar
[email protected]This was a great recipe for a special occasion dinner. The ravioli were elegant and the sauce was rich and flavorful. I would definitely make this dish again.
Samay Daniels
[email protected]I made a few substitutions to the recipe (I used butternut squash instead of pumpkin and I added a bit of nutmeg to the sauce), but the dish still turned out great. The ravioli were light and fluffy, and the sauce was creamy and flavorful.
NAMAH NOOR KHAN
[email protected]This dish was a bit more work than I expected, but it was worth it. The ravioli were delicious and the sauce was divine. I would definitely recommend this recipe to anyone who loves pumpkin and sage.
Tech Nik
[email protected]I'm always looking for new and creative ways to use pumpkin, and this dish definitely fit the bill. The ravioli were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Karismah Blount (CHOCOLATE)
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique combination of flavors. The pumpkin ravioli were a nice twist on a classic dish.
khalid bloch
[email protected]This was my first time making wonton ravioli and it was surprisingly easy. The recipe was clear and concise, and the dish turned out great. The ravioli were perfectly cooked and the sauce was delicious.
Robert Pontious
[email protected]I followed the recipe exactly and the dish turned out beautifully. The ravioli were delicate and the sauce was creamy and flavorful. My family loved it!
Muaz Ahmad
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this dish. The ravioli were light and fluffy, and the sage butter cream sauce was savory and flavorful without being too heavy.
nadia bach
[email protected]This dish was absolutely delicious! The pumpkin wonton ravioli were perfectly cooked and the sage butter cream sauce was rich and flavorful. I will definitely be making this again.