PUNCHED POTATOES
Make and share this Punched Potatoes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 375.
- Bake the potatoes until soft (30 to 50 minutes, depending on the size).
- Slowly heat the oil.
- Remove from the heat and add the garlic.
- Allow steeping at least 10 minutes.
- Place the potato on a cutting board.
- Cover with a clean towel.
- Using a meat tenderizing mallet carefully punch the potato.
- Use a spatula to transfer to a plate.
- Pour the garlic oil and vinegar (if used) over the potato.
- Check the seasoning.
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HaSSan ShOaib (VlOgger)
[email protected]I love the crispy texture of these potatoes. They're the perfect comfort food.
Sam Youssef
[email protected]These potatoes were the perfect side dish for my Thanksgiving dinner. They were a hit with my family and friends.
GREEN SCREEN
[email protected]I'm not sure why, but my potatoes didn't brown as much as I would have liked. Maybe my oven wasn't hot enough.
Mohamed Niyas
[email protected]These potatoes were a bit too oily for my taste. I think I'll use less oil next time.
Israel Akande
[email protected]I've never made punched potatoes before, but I'm so glad I tried this recipe. They were delicious!
Malaika Tariq
[email protected]These potatoes were easy to make and tasted great. I would definitely recommend them to others.
Agaba Yusuf
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
Destiny Sutherland
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy, flavorful, and addictive.
Piyahs Sangma
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Abigail Sam
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Rk Eibrahim
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. Thanks for sharing!
Sophia “Cat” Frazier
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids loved them!
Eryk Lewis
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
SHAH ZEB
[email protected]These potatoes were a great way to use up leftover mashed potatoes. They were easy to make and tasted great.
Zariat Eniola
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Salman Islam
[email protected]These potatoes were a bit too spicy for my taste, but I'm sure others would enjoy them.
Sarika Guvaju
[email protected]I was skeptical at first, but these potatoes really are amazing. I can't believe how much flavor they have.
Jasmine Smith
[email protected]I've made these potatoes several times now and they're always a success. They're a great side dish for any occasion.
Rkx Rezaul
[email protected]These were a hit at my last dinner party. Everyone raved about how delicious they were.
Aideth Munoz
[email protected]My family loved these potatoes! They were so easy to make and turned out crispy on the outside and fluffy on the inside.