PUNJABI SUKHA URAD DAL
Steps:
- 1. Place the lentils into a large container and cover with several inches of cool water; let soak 4 hours to overnight. Drain and rinse. 2. Heat the oil in a heavy-bottomed sauce pan over medium heat; cook the onion, green chile peppers, garlic, and ginger in the hot oil until the onions are golden brown, about 5 minutes. Stir the lentils into the onion mixture with 1 cup water; season with salt. Reduce heat to low and simmer until the lentils are tender, about 30 minutes. Stir the tomato, garam masala, and turmeric into the mixture. Cook until the lentils are cooked through, about 10 minutes more. Garnish with the cilantro to serve.
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MD AsiF Vai
[email protected]This recipe is a waste of time. It didn't turn out at all like the picture.
Annie Arif
[email protected]This recipe is missing some important ingredients. It's not going to turn out well.
Harper
[email protected]I don't like dal. It's too bland for me.
Andrea Larsen
[email protected]This recipe seems a bit too complicated for me. I'm not a very experienced cook.
mughal home
[email protected]I'm not sure about this recipe. I've never cooked with urad dal before.
Nafees Syead
[email protected]This dal sounds delicious and I'm excited to try it. Thanks for sharing the recipe.
Marcia Deans
[email protected]I love Punjabi food and this dal looks like the perfect dish to try. Thanks for the recipe!
Ari Sioz
[email protected]This dal looks absolutely mouthwatering. I can't wait to give it a try.
Tikaram Sanjel
[email protected]I'm always looking for new dal recipes and this one looks like a winner. Thanks for sharing!
Farris Mohammed
[email protected]This recipe is definitely going on my to-cook list. It sounds amazing.
El Chipotle
[email protected]I can't wait to try this recipe. It looks so delicious!
Maha Malik
[email protected]This dal is a must-try for anyone who loves Punjabi food. It's flavorful, hearty, and the perfect comfort food.
udara keshan
[email protected]I'm not a great cook, but this recipe was so easy to follow. The dal turned out great and my family loved it.
Nuzhat Afza
[email protected]This dal was amazing! I loved the combination of spices and the urad dal was cooked perfectly.
Laci Smith
[email protected]I'm a big fan of Punjabi food and this dal did not disappoint. It was hearty, flavorful, and the perfect comfort food.
Cali Ansari
[email protected]This dal is so easy to make and it's packed with flavor. I love that I can make it in my Instant Pot, which makes it even easier.
Lawal adebukola Omotoyosi
[email protected]I made this dal for a party and it was a huge success. Everyone raved about how delicious it was. I'm definitely adding this recipe to my regular rotation.
Miyan Khan
[email protected]This dal was a hit with my family! Everyone loved the rich flavor and the perfect balance of spices. I highly recommend this recipe.
Juan Puente
[email protected]I'm not usually a fan of dal, but this recipe changed my mind. The Sukha Urad Dal was so flavorful and satisfying. I loved the addition of the tomatoes and cumin seeds.
Muhammad Jan
[email protected]This Punjabi Sukha Urad Dal was absolutely delicious! The flavors were incredible and it was so easy to make. I will definitely be making this again and again.