PUPUSAS CON CURTIDO (MASA CAKES WITH SPICY SLAW)
Pupusas are considered to be a national dish of El Salvador. They can also be found in Guatemala and Honduras.
Provided by Member 610488
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine vinegar, sugar, oregano, chiles, carrots, onions, and cabbage in a bowl. Season with salt; toss; let chill.
- Put masa harina and 1 3⁄4 cups water into a bowl; stir to form a dough.
- Pinch off a 1 1⁄2 oz piece of dough; roll it into a ball. Pat dough into a thin disk.
- Squeeze 1 1⁄4 oz cheese into a ball. Press cheese into center of dough; cupping dough, stretch edges of dough around cheese and seal.
- Pat dough to form a 3 1⁄2" wide disk. Repeat to make 12 pupusas in all.
- Heat a 12" nonstick skillet over medium-high heat. Working in 3 batches, cook pupusas, turning, until golden, 10-12 minutes. Serve hot with slaw.
Nutrition Facts : Calories 689.6, Fat 38.8, SaturatedFat 23.3, Cholesterol 107.2, Sodium 665.6, Carbohydrate 51.4, Fiber 5.6, Sugar 5, Protein 35.7
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Dithara Mandhasmi
[email protected]I loved the pupusas! The masa cakes were crispy and the curtido was so flavorful. I would definitely recommend this recipe.
Edith Eddy
[email protected]These pupusas were a nice change from my usual dinner routine. They were easy to make and very flavorful. I will definitely be making them again.
Holyhhhjbhkonfnmg?gvb Spirit
[email protected]I've been making these pupusas for years and they are always a hit. The masa cakes are so fluffy and the curtido is the perfect topping. I highly recommend this recipe.
Nshuti Robert
[email protected]These pupusas were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
M S Jalal
[email protected]I tried making these pupusas, but they didn't turn out well. The masa cakes were too thick and the curtido was too sour.
AG
[email protected]These pupusas were just okay. The masa cakes were a bit dry and the curtido was too spicy for my taste.
wap ress
[email protected]I'm not a big fan of pupusas, but these were pretty good. The masa cakes were crispy and the curtido was flavorful.
Catherine Bennett
[email protected]These pupusas were a lot of work, but they were worth it! The masa cakes were perfect and the curtido was delicious. I would recommend this recipe to anyone who loves Salvadoran food.
Chimezie Nwanna
[email protected]The pupusas were a bit too thick for my taste, but the curtido was amazing! I will definitely be making the curtido again.
Monica Mashoma
[email protected]These pupusas were easy to make and turned out great! I used a store-bought curtido, but it still tasted delicious. I will definitely be making these again.
Roger Weiss
[email protected]I've never had pupusas before, but these were delicious! The masa cakes were so flavorful and the curtido added a nice tang. I would highly recommend this recipe.
Muxyo Zol
[email protected]These pupusas were a hit with my family! The masa cakes were crispy on the outside and fluffy on the inside, and the curtido was the perfect topping. I will definitely be making these again.