Provided by Amanda Hesser
Categories easy, quick, weekday, side dish
Time 20m
Yield A side dish for 4 (or 2, with leftovers)
Number Of Ingredients 5
Steps:
- Fill a large saucepan with water and bring to a boil. Add the peas and return to a boil. Turn off the heat. Add the watercress tops to the peas and cover the saucepan. Let sit for 5 minutes so that the watercress wilts.
- Drain the peas and watercress and transfer to a food processor. Add the butter, pepper and salt and process until smooth. Taste and adjust seasoning. Spoon into a serving dish and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MUSINGUZI WILSON
[email protected]I'm not a big fan of peas, but I really enjoyed this soup. The watercress adds a nice peppery flavor that balances out the sweetness of the peas. I also liked the creamy texture of the soup. I would definitely recommend this recipe to others.
Mohammed Mamun
[email protected]This soup is absolutely delicious! The peas and watercress are a perfect combination, and the creamy texture is so comforting. I love that it's also so easy to make. I will definitely be making this soup again and again.
Raja Carter
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the bright green color and the sweet, slightly peppery flavor. I usually serve it with a side of whole wheat bread or crackers.
Zukami Dwmons
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious. I love the vibrant green color and the fresh, herbaceous flavor. I usually add a bit of extra garlic and a pinch of red pepper flakes for a t
Dilli Chemjong
[email protected]This soup was a disaster! I followed the recipe exactly, but it turned out watery and tasteless. I ended up throwing it out.
Judith Sullins
[email protected]I found this soup to be a bit bland. It needed more seasoning, and I would have liked to see some more vegetables in it. Overall, it was a disappointment.
Joy G
[email protected]Meh.
Amrit Sunar
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
Abc Abc
[email protected]This soup is a great way to use up leftover peas. I had a bag of frozen peas in my freezer and decided to give this recipe a try. I'm so glad I did! The soup was delicious and easy to make. I'll definitely be making it again.
Sulemani Heri
[email protected]Followed the recipe exactly and it turned out great! The soup was creamy and flavorful, with a beautiful green color. Will definitely be making this again.
Ty Dur
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. The watercress adds a lovely peppery flavor that balances out the sweetness of the peas. I also appreciate that the soup is quick and easy to make - perfect for a weeknight meal.
Ravi yadav
[email protected]This soup was a delightful surprise! The combination of peas and watercress created a vibrant green color and a wonderfully fresh, herbaceous flavor. I added a bit of extra garlic and a pinch of red pepper flakes for a touch of spice, and it turned o