PUREED TORTILLA SOUP
This soup can either be made vegetarian or with chicken broth. It is a different twist on Mexican soup, but is easy and delicious. This doesn't make much, so you will probably need to double the recipe for company.
Provided by Andtototoo
Categories Mexican
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan or other cooking vessel put 1 diced oion, 1-2 minced green chilies and 3 Table. oil. Stir-fry over medium heat until the onion has browned on the edges.
- Add 2 diced tomatoes, 1/2 bunch chopped cilantro, 1/2 teaspoons minced garlic and 1/2 teaspoons ground cumin. Stir-fry for 3-4 minutes.
- Add the chicken or vegetable broth, water, and 4 diced corn tortillas. You can also just tear the corn tortilla's into pieces with your hands if desired. Increase heat to high, bring mixture to a boil, lower heat and cook 10-15 more minutes. Set aside for about 10 minutes to allow the soup to cool somewhat.
- Puree the mixture in batches in a food processor or blender.
- Return mixture to the stove top and reheat. Check for salt.
- Ladle into bowls and if desired, garnish with diced avocado, grated cheese and fried corn tortilla strips.
Nutrition Facts : Calories 388.6, Fat 28.3, SaturatedFat 8.3, Cholesterol 25.1, Sodium 852, Carbohydrate 21.5, Fiber 6.3, Sugar 4.2, Protein 14.8
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[email protected]This soup is a keeper!
Wendy Kosinski
[email protected]I would definitely make this soup again.
peer bakash
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Ryan Tuttle
[email protected]The soup was a little bland for my taste. I added some extra spices and it was much better.
Muhhmad shaban
[email protected]I served this soup with a side of cornbread and it was a perfect meal.
James Bangla
[email protected]This soup is a great way to warm up on a cold day.
Bbbhk Bbbh look
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The soup was still delicious.
Maher Serhal
[email protected]The soup was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Jubair Hossain
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Fariya habib
[email protected]I love that this soup is made with simple, affordable ingredients. It's a great way to use up leftover tortillas.
Raekesa Enoch
[email protected]The charred poblano peppers added a delicious smoky flavor to the soup.
apil bhandari
[email protected]This soup was a hit with my family! It was creamy, flavorful, and had just the right amount of spice.