QUAHOG SAUCE
This is quick and easy, and it makes a lot...I used this recipe on 2 pounds of quahogs and still had exctra. I make this to splash on quahogs after cooking them on the grill...very tasty!!
Provided by Ashley Dawkins
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Put all of the ingredients together in a saucepan and stir while melting the butter down.
- 2. Spoon desired amount onto grilled quahogs and enjoy!
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XyRipped
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It was very flavorful and had a nice consistency. I served it with grilled shrimp and it was a great combination.
Ivy Abror
[email protected]This sauce was delicious! I love the briny flavor of the quahogs. It was perfect for a special occasion.
David Kovacs
[email protected]This sauce was a bit too rich for my taste, but it was still good. I think it would be great served over fish or chicken.
Abdul jan Ali jan
[email protected]This sauce is a little time-consuming to make, but it's worth it. The flavor is amazing and it's perfect for a special occasion.
G. Sayedul
[email protected]I've never cooked with quahogs before, but this recipe made it easy. The sauce was delicious and I will definitely be making it again.
Johnny Pepper
[email protected]This sauce was easy to make and had a great flavor. I served it with pasta and it was a hit with my family.
Odwa Odz
[email protected]I followed the recipe exactly and the sauce turned out great. It was creamy and flavorful. I served it with grilled fish and it was a perfect match.
Veronique Rahming
[email protected]This sauce was delicious! I love the combination of quahogs and white wine. It was perfect for a special occasion.
Imma Spoon
[email protected]This sauce was a little too bland for my taste. I think it needed more garlic and maybe some red pepper flakes. Otherwise, it was a good sauce.
Lhy Rhex
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It was very flavorful and had a nice consistency. I served it with shrimp and it was a great combination.
Collin Deery
[email protected]This sauce is a keeper! I love the briny flavor of the quahogs and the creamy sauce is perfect. I've already made it twice and I'm sure I'll be making it again soon.
Odion Glory
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile, I've served it with everything from chicken to fish to pasta. It's always delicious.
SAKIB RAHMAN
[email protected]This sauce was amazing! It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again.
Parvin Dewan
[email protected]This sauce was a bit too rich for my taste, but it was still good. I think it would be great served over pasta or fish.
VikiPlayz
[email protected]I followed the recipe exactly and the sauce turned out great. It was a little salty for my taste, but I think that's because I used canned quahogs. Next time I'll try using fresh ones.
Vera Red
[email protected]This sauce is delicious! I love the combination of quahogs, cream, and white wine. It's perfect for a special occasion.
Dawood Rafiq
[email protected]I've never had quahogs before but this sauce was so good, I'll definitely be buying them again. The sauce was easy to make and had a great flavor.
Bishal Gaming
[email protected]This quahog sauce was a hit at my last dinner party! Everyone raved about the creamy, briny flavor. I served it with grilled shrimp and it was the perfect complement.