QUAIL CREEK'S FRESH BERRIES WITH ROMANOFF SAUCE
Steps:
- Combine brown sugar and brandy and mix well. Add sour cream and whisk with brandy mixture. Add remaining incredients and serve atop fresh berries. Option: fold in 1 cup stifflhy whipped cream for a lighter texture.
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only_say_milli
[email protected]This recipe is a bit too sweet for my taste. I'll try it again with less sugar next time.
April M
[email protected]This is my go-to recipe for fresh berries. The sauce is so easy to make and it always turns out perfect.
Kathryn Justice
[email protected]I love the combination of berries and Romanoff sauce. This recipe is a great way to use up fresh berries.
John Onyango
[email protected]This was delicious! I made it for a special occasion and it was a hit. The berries were perfectly ripe and the sauce was so creamy and flavorful.
nanziri ruth
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The berries are always fresh and juicy, and the sauce is the perfect balance of sweet and tart.
Chief Jr
[email protected]Meh.
big foot
[email protected]This recipe is a keeper! I made it for a brunch party and everyone loved it. The berries were so fresh and the sauce was divine. I highly recommend this recipe.
Maan khan
[email protected]Not bad! I thought the berries were a bit tart, but the sauce was really good. I'll try it again with different berries next time.
sis_ plays
[email protected]This was my first time making Romanoff sauce, and it was surprisingly easy. The berries were the perfect addition, and the whole dish was a hit with my family.
Elisha Davis
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of lemon zest to the sauce for an extra pop of flavor.
homophones
[email protected]This recipe was a hit at my dinner party! The berries were fresh and juicy, and the Romanoff sauce was the perfect complement. I will definitely be making this again.