QUAIL WITH MUSHROOM GRAVY
Succulent quail with a snappy sauce makes an impressive entree. "This dish tastes wonderful over rice or toast points. Sometimes I'll use cinnamon toast to add delicate flavor," says Chris Sendelbach of Henry, Illinois.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Drizzle lemon juice over quail; sprinkle with pepper. In a large skillet, brown quail in oil and butter, turning frequently; remove and set aside., Stir flour, parsley and onion into the drippings until blended. Gradually stir in the broth, mushrooms, water and hot pepper sauce. Bring to a boil. Reduce heat; return quail to pan. Cover and simmer for 20-30 minutes or until meat is tender. Serve with rice.
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Acidri Adnan
[email protected]This recipe was easy to follow and the quail turned out great! The gravy was also very flavorful.
Mstan Khan
[email protected]This was a great recipe, the quail was cooked perfectly and the mushroom gravy was delicious. I will definitely be making this again.
Danish Mirza
[email protected]I love this recipe! The quail is always cooked perfectly and the gravy is so flavorful. I've made it several times and it's always a hit.
Mohammad Ishaq
[email protected]This recipe is a keeper! The quail was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
James Mapiki
[email protected]I'm not a big fan of quail, but I tried this recipe and was pleasantly surprised. The quail was tender and the gravy was delicious.
Claude Brown
[email protected]This was my first time cooking quail and it was a success! The recipe was easy to follow and the quail turned out moist and flavorful.
Wahid Nuhu
[email protected]I've made this recipe several times and it's always a hit. The quail is always cooked perfectly and the gravy is to die for.
Arbaz Kaligar
[email protected]This recipe was easy to follow and the quail turned out great! The gravy was delicious too.
Mammie Haryor54
[email protected]I loved the combination of the quail and the mushroom gravy. The quail was tender and juicy, and the gravy was creamy and flavorful.
Saqib Kafeel
[email protected]This was a great recipe, the quail was cooked perfectly and the mushroom gravy was rich and flavorful. I will definitely be making this again.