QUARK (HOMEMADE CHEESE)
I discovered Quark at a farmers market and instantly fell in love, but it's been difficult to find in stores. This recipe is a fine replacement for more expensive creme fraiche and pairs well with fresh fruit for dessert.
Provided by Darin R. Molnar
Categories World Cuisine Recipes European German
Time 16h20m
Yield 4
Number Of Ingredients 2
Steps:
- Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
- Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 7.2 g, Cholesterol 11 mg, Fat 2.7 g, Protein 5 g, SaturatedFat 1.7 g, Sodium 82.2 mg, Sugar 7.2 g
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Annie Allard
[email protected]I thought this recipe was just okay. The quark cheese was a little bland for my taste.
Talha Sharif
[email protected]This is my go-to recipe for quark cheese. It's always a hit with my family and friends.
Gull Hassan
[email protected]Overall, I thought this was a good recipe. The quark cheese was easy to make and it turned out well. I would definitely make it again.
Wah Jawn wah
[email protected]This recipe was a bit disappointing. The quark cheese was not as smooth and creamy as I had hoped, and it had a bit of a sour flavor.
Sabrina McMillin Bowman
[email protected]I've been looking for a good quark cheese recipe for a while and this one is perfect! The cheese is easy to make and it turns out great every time.
Elizabeth Wiltshire
[email protected]The quark cheese turned out great! It was smooth and creamy, and it had a nice tangy flavor. I used it to make a cheesecake and it was delicious.
musa umar baba
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps involved and it took me a long time to make the cheese.
Rimara Srouji
[email protected]The quark cheese was good, but it was a little too sour for my taste. I think I'll try using less lemon juice next time.
quinten rogers
[email protected]This was my first time making quark cheese, and it was surprisingly easy! The cheese turned out great and I'm definitely going to make it again.
Ramjan Khalifa
[email protected]I've been making quark cheese for years, and this recipe is one of the best I've tried. The cheese is always smooth and creamy, and it has a great flavor.
Redur Shaqooli
[email protected]This recipe was easy to follow and the quark cheese turned out great! I used it to make blintzes and they were a hit with my family.
ZeroRaye
[email protected]I'm a big fan of quark cheese, and this recipe did not disappoint! The cheese was easy to make and turned out perfectly. I especially enjoyed it spread on bread with honey or fruit.
Kwanele Tafane
[email protected]This was a new dish for me, and it turned out really well! The quark cheese was smooth and creamy, and the flavor was mild and slightly tangy. I used it in a variety of dishes, including blintzes and ravioli, and it was delicious every time.