QUEEN ELIZABETH CAKE II
My husband's favorite cake. A very easy and fast preparation that smells delightful while cooking.
Provided by JELLY_58
Categories World Cuisine Recipes European UK and Ireland English
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan. In a saucepan, combine dates, boiling water and baking soda. Let stand while mixing the batter.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, baking powder and chopped walnuts. Stir in the date mixture. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 58.5 g, Cholesterol 71.7 mg, Fat 22.8 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 10.6 g, Sodium 256.8 mg, Sugar 41 g
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Gilda Villagomez
[email protected]I would not recommend this recipe to anyone.
Dike Ruth
[email protected]This cake was a disappointment. It didn't taste anything like I expected.
White Hacker
[email protected]The cake was a bit dry, even though I followed the recipe exactly.
Tristen Hamilton
[email protected]I found this cake to be a bit too sweet for my taste.
faze jay
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Wintana Mussie
[email protected]This cake is so easy to make, even for a beginner baker. I'm so glad I found this recipe!
Waniya Malik
[email protected]I love the combination of chocolate and orange in this cake. It's a unique and delicious flavor that I've never had before.
Bineqat09 Bineqat08
[email protected]This cake is so rich and decadent. It's perfect for a special occasion, but it's also great for everyday snacking.
Benjamin Kihima
[email protected]I used a gluten-free flour blend to make this cake, and it turned out great! It was just as moist and delicious as the original recipe.
selomon tsama
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's perfect for any special occasion.
Kyonah Edwards
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best cake she'd ever had.
Donald Etienne
[email protected]This cake is so moist and flavorful. I could eat it every day!
Protop Gain
[email protected]I was a bit skeptical about the combination of chocolate and orange, but it totally works in this cake.
Amisha Rai
[email protected]This cake is so easy to make, even for a beginner baker like me.
mahdi mirzaie
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md SURUV ISlAM
[email protected]This is the best Queen Elizabeth cake I've ever had. The frosting is to die for!
rayan ali
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for any special occasion.
Nicola Smith
[email protected]This cake was a hit at my last dinner party! Everyone raved about the moist texture and the delicious flavor.