QUESO DIP
This crowd-pleasing cheese dip is ultra-simple to make and easy to upgrade with toppings. Try the fresh cilantro-jalapeno mixture suggested here, or get creative. For a meaty version, sprinkle the queso with your favorite sausage (cooked and crumbed), or chopped pepperoni.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 to 10 servings (about 3 cups)
Number Of Ingredients 10
Steps:
- Put the cilantro, onions and pickled jalapeno if using on a cutting board, and chop them into a rough mixture.
- Melt the butter in a large saucepan over medium heat. Add the flour, and stir until it is absorbed. Pour in the beer and milk; whisk constantly until the mixture comes to a simmer and thickens enough to coat the back of a spoon, about 5 minutes. Remove from the heat, and stir in the Monterey Jack until completely melted and smooth.
- Transfer the queso dip to a warmed serving dish, a fondue pot or a small slow cooker set to warm or low. Sprinkle the cilantro mixture on top, and sprinkle with a little chipotle powder if using. Serve with tortilla chips.
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Narbahadur Rana
[email protected]This dip is a must-try for any cheese lover. It's the perfect party food or snack.
Rene Sotello
[email protected]I love that this recipe is so customizable. I can add different toppings to suit my own taste.
Megan Daffie
[email protected]This dip is the perfect comfort food. It's cheesy, gooey, and everything you could want in a dip.
Jay Arrington
[email protected]I'm not sure what I did wrong, but my dip turned out really grainy. I think I might have overcooked it.
Jemmy Man
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Javid Hussain
[email protected]I've made this dip several times, and it's always a hit. It's the perfect appetizer for any party.
Taiyab Ansari
[email protected]This dip was a little too spicy for my taste, but I'm sure it would be perfect for people who like their food hot.
Kady Mohamed Eid
[email protected]I'm not a huge fan of queso dip, but this recipe changed my mind. It was so flavorful and creamy.
Bella Cuellar
[email protected]This dip is dangerously addictive. I could eat it every day.
Abdallah Alhassan
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, and it's always been delicious.
Johnnie Elliott
[email protected]This dip is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.
Hamza Mushtaq
[email protected]Yum!
claudius thole
[email protected]This dip was a lifesaver for my last-minute party. It was quick and easy to make, and everyone loved it.
Faris Khalil
[email protected]The dip was a little too thick for my taste, but the flavor was great. I would probably add more milk next time.
Json Dituna
[email protected]I'm not a huge fan of spicy food, but this dip was just the right amount of heat. It was also really flavorful and cheesy.
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[email protected]This recipe was so easy to follow, and the dip turned out perfectly. I love that I could customize it with different toppings.
Toffazol Faruk
[email protected]This queso dip was a hit at my party! It was creamy, cheesy, and had a nice kick from the jalapeños. I will definitely be making this again.