QUICK AND EASY CHICKEN SPAGHETTI
A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!
Provided by Beamish
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 38.5 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 1110.9 mg, Sugar 3.7 g
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Arif Ahamed
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. The chicken was also a bit dry. I might try it again with some different spices.
Mohamed Tanana
[email protected]I tried this recipe last night and it was delicious! The chicken was tender and juicy, and the spaghetti was perfectly al dente. I loved the creamy sauce, and the addition of Parmesan cheese really took it over the top. I will definitely be making th
Mirtha Ortega
[email protected]This chicken spaghetti recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use ingredients that I already have on hand. The chicken always comes out juicy and flavorful, and the spaghetti is