QUICK AND EASY CRAB STUFFED MUSHROOMS APPETIZER
~You won't believe how easy it is to make these and they are impressive to serve. Do ahead tip: The unbaked Mushrooms will keep for a few hours covered in the refrigerator so you can prepare the Mushrooms ahead of time and then pop them in the oven when your guests arrive.
Provided by Hot Dish Homemaker
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Remove the stems form the Mushroom Caps and save for another use. Brush off any dirt from the Mushrooms
- 3. In a small bowl combine the Crab Dip and Parmesan Cheese. Stir together well. This is our filling.
- 4. Place the Mushroom Caps in a 6 x 9 baking dish. If your Mushroom Caps are a bit larger you may need to go up a pan size.
- 5. Fill each Mushroom Cap with the filling.
- 6. Sprinkle the tops of each Mushroom with the Chives or Green Onions. In these pictures I used Chives because I had them in my garden. Green Onions can also be used.
- 7. Bake the Mushrooms in a preheated 375 degree oven for 20-30 minutes. All ovens cook differently so check at 15 minutes. You are looking for the Mushrooms to be cooked and the top to turn slightly brown as you can see in this picture.
- 8. When the Mushrooms are done, remove from oven and transfer to a serving plate.
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Hitashi Sayo
[email protected]These crab stuffed mushrooms are the perfect finger food for any party or gathering.
Amjad Azroun
[email protected]I've made this recipe for years and it's always a hit. The mushrooms are always juicy and flavorful, and the crab stuffing is creamy and delicious.
Md Mahinbd
[email protected]These crab stuffed mushrooms are so easy to make and they're always a crowd-pleaser.
Lul Eli
[email protected]I added a little bit of chopped parsley to the crab stuffing and it gave it a nice fresh flavor.
Junayed Miah
[email protected]I substituted panko breadcrumbs for the regular breadcrumbs and they worked great. The mushrooms were nice and crispy.
Rita Grooms
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still had a little bit of a bite to them.
BellaH 1779
[email protected]I've never been a big fan of mushrooms, but these crab stuffed mushrooms changed my mind. They're so good!
Vanessa Ferguson
[email protected]I made these crab stuffed mushrooms for my family and they were a huge hit! My kids loved them and my husband couldn't get enough.
Ilsa Hernandez
[email protected]These mushrooms are the perfect appetizer for any occasion. They're elegant and delicious.
Ashfir Tiger
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Are You Ready
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the crab stuffing is creamy and delicious.
TANYA Bass
[email protected]These crab stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.