My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.
Provided by DustyMoe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease 12 muffin cups.
- Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
- Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
- Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 19.9 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 124.3 mg, Sugar 8.5 g
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Kasongo Bweupe
[email protected]I love how easy these muffins are to make. I can throw them together in a few minutes, and they're always a hit with my family.
aGizawe aGizawe
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they're packed with nutrients.
Adrita Ridhi
[email protected]I've tried many oatmeal muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and they're really easy to make.
Yamuna Binadi
[email protected]These muffins are so moist and fluffy, and they have a great flavor. I will definitely be making them again.
Robert Nyland
[email protected]I love that these muffins are made with whole wheat flour. They're a much healthier option than traditional muffins.
Isabell Wilson
[email protected]These muffins are a great way to get your kids to eat oatmeal. They're sweet and flavorful, and they're packed with nutrients.
joker KoolShepp
[email protected]I've made these muffins with different fruits and nuts, and they're always delicious. They're a great way to use up whatever you have on hand.
soharab hosen
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for freezing, so I can always have a healthy snack on hand.
Osei Emmanuel
[email protected]I love how easy these muffins are to make. I can throw them together in a few minutes, and they're always a hit with my family.
Mohan Bk
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they're packed with nutrients.
Isaias Rosales
[email protected]I've tried many oatmeal muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and they're really easy to make.
DoritoWearingSpeedos
[email protected]These muffins are so moist and fluffy, and they have a great flavor. I will definitely be making them again.
Prashanta Shanta
[email protected]I love that these muffins are made with whole wheat flour. They're a much healthier option than traditional muffins.
Al Duran
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat oatmeal.
Ivan Abi Hatem
[email protected]I've made these muffins several times now and they're always a favorite. They're so versatile - I've added different fruits, nuts, and spices each time and they've always turned out great.
Felicia Rock
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're so easy to make and they're packed with flavor.
Saphiwa Mayiyana
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Md Reat Khan
[email protected]These oatmeal muffins were so easy to make and they turned out so moist and fluffy! I loved how filling they were.