QUICK AND EASY ONE POT BLACK BEANS AND RICE
Steps:
- In a 3 quart pot, combine all ingredients. Bring to a boil. Turn heat down to low or to a very low simmer, cover and simmer for 20 minutes or until rice is tender. There should still be "sauce" in the rice and beans when it is served.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dharam Das
[email protected]I'm so glad I found this recipe. It's a new staple in my kitchen.
manjinder chohan
[email protected]This recipe is a great way to save money. Beans and rice are very affordable ingredients.
Parwez Alozay
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Ahmad Zaib
[email protected]This recipe is a great way to meal prep. I made a big batch on the weekend and ate it for lunch all week.
Sawyer Scott
[email protected]I didn't have any black beans, so I used pinto beans instead. They worked just as well.
Mjay Viv
[email protected]I wanted to make this recipe a little more spicy, so I added a teaspoon of chili powder. It was perfect!
Jeffrey Monson
[email protected]I'm not a big fan of cilantro, so I substituted parsley in this recipe. It was still delicious!
Abu Bakar Jutt
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
Bruno Chukwuemeka
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Gemmagameryo123
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook beans. This recipe is a great addition to my repertoire.
Yvonne Sanchez
[email protected]This recipe is a great way to get your kids to eat their beans. My kids love the flavor and they don't even realize they're eating something healthy.
Maaz ibn Rafi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you can have a delicious and satisfying meal.
wadani somaliyed
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is perfect for me because it's so quick and easy. I can have dinner on the table in less than 30 minutes.
Polly Wangithi
[email protected]This recipe is a great base for a variety of dishes. I've added different spices, vegetables, and even meat to create different flavor profiles. It's always a hit with my family and friends.
Nicholas Buadu
[email protected]I followed the recipe exactly and the beans were still undercooked. I had to cook them for an extra 30 minutes.
Orlando Roper
[email protected]This recipe is a great way to use up leftover black beans. I added some chopped veggies to the pot and it was a delicious and healthy meal.
abush U·àõ
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind. The beans are cooked perfectly and the rice is fluffy and flavorful. I'll definitely be making this again.
Ms. Lay
[email protected]This one-pot black beans and rice recipe is a lifesaver! It's quick, easy, and delicious. I love that I can throw everything in one pot and have a complete meal in no time.