QUICK AND EASY ONE POT BLACK BEANS AND RICE
Steps:
- In a 3 quart pot, combine all ingredients. Bring to a boil. Turn heat down to low or to a very low simmer, cover and simmer for 20 minutes or until rice is tender. There should still be "sauce" in the rice and beans when it is served.
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Dharam Das
dharamd64@gmail.comI'm so glad I found this recipe. It's a new staple in my kitchen.
manjinder chohan
m_c@hotmail.comThis recipe is a great way to save money. Beans and rice are very affordable ingredients.
Parwez Alozay
p_alozay99@yahoo.comI love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Ahmad Zaib
zaiba@hotmail.co.ukThis recipe is a great way to meal prep. I made a big batch on the weekend and ate it for lunch all week.
Sawyer Scott
sawyer-scott@aol.comI didn't have any black beans, so I used pinto beans instead. They worked just as well.
Mjay Viv
mjayviv@hotmail.comI wanted to make this recipe a little more spicy, so I added a teaspoon of chili powder. It was perfect!
Jeffrey Monson
monson_j@hotmail.comI'm not a big fan of cilantro, so I substituted parsley in this recipe. It was still delicious!
Abu Bakar Jutt
a_jutt39@hotmail.frThis recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
Bruno Chukwuemeka
b.c@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Gemmagameryo123
gemmagameryo123@hotmail.comI'm a vegetarian and I'm always looking for new and exciting ways to cook beans. This recipe is a great addition to my repertoire.
Yvonne Sanchez
sanchez.y31@hotmail.comThis recipe is a great way to get your kids to eat their beans. My kids love the flavor and they don't even realize they're eating something healthy.
Maaz ibn Rafi
mrafi34@yahoo.comI love the simplicity of this recipe. It's just a few basic ingredients and you can have a delicious and satisfying meal.
wadani somaliyed
somaliyed_w43@gmail.comI'm a busy mom and I don't have a lot of time to cook. This recipe is perfect for me because it's so quick and easy. I can have dinner on the table in less than 30 minutes.
Polly Wangithi
wp47@yahoo.comThis recipe is a great base for a variety of dishes. I've added different spices, vegetables, and even meat to create different flavor profiles. It's always a hit with my family and friends.
Nicholas Buadu
b_n12@hotmail.comI followed the recipe exactly and the beans were still undercooked. I had to cook them for an extra 30 minutes.
Orlando Roper
roper.o@gmail.comThis recipe is a great way to use up leftover black beans. I added some chopped veggies to the pot and it was a delicious and healthy meal.
abush U·àõ
abushu@yahoo.comI'm not a huge fan of black beans, but this recipe changed my mind. The beans are cooked perfectly and the rice is fluffy and flavorful. I'll definitely be making this again.
Ms. Lay
m.l@gmail.comThis one-pot black beans and rice recipe is a lifesaver! It's quick, easy, and delicious. I love that I can throw everything in one pot and have a complete meal in no time.